Tools of the trade non stick cookware reviews

Last Updated Jan 2020 – J. A. Henckels is one of the top manufacturers of high-end German kitchen knives. Its history of excellence stretches back literally hundreds of years, meaning you can find multiple generations of chefs who have enjoyed their fine Henckels knives in the kitchen.
Today, they make two styles of knives: a more mass-market variety under the normal J. A. Henckels name, and a collection of ultra high-quality forged knives under the Zwilling J. A. Henckels imprint.

This tells us two things when it comes to Zwilling cookware: first, it’s supposed to be of high quality. If Henckels was interested in making cheap aluminum cookware, it could easily do so under the regular J. A. Henckels brand without losing out on market appeal. Its choice to make this cookware under the Zwilling label means that it’s designed to cater to a crowd of discerning chefs who expect the very best.

Second, it means that Henckels has something to lose. Henckels normally reserves the Zwilling name for premium top-shelf products. If low-quality cookware is produced under the Zwilling name then Henckels has effectively lowered the value of their own brand by associating their imprint with inferior products.

So does this mean that Zwilling’s cookware can compete with top brands like All-Clad and Cuisinart?
Let’s find out!


TriPly Stainless Steel Set

It’s a perfect set for those of you who prefers durable stainless cookware.

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Ceramic Non-stick Set

If you’re looking for a nice non-stick set out there, consider this one from ZWILLING.

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Aurora 5-Ply Stainless Steel Set

If you prefer the more forgiving and even heat distribution, this set is made for you.

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Spirit 3-Ply Saute Pan

If you’d like to give Zwilling’s cookware a try, I highly recommend to check out one this saute pan.

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✔ Zwilling TriPly Stainless Steel Cookware Set

If I had to pick a Zwilling cookware set to compete with All-Clad, this is the one I’d choose. This cookware set utilizes classic 3-ply construction to give you the heat distribution of aluminum with the durability of steel. While this cookware set can be a bit pricey, it’s still fairly inexpensive for a high-quality set from a top-end brand, especially given that this cookware will last virtually forever.

How does Zwilling manage this feat of durability?

Simple: the cookware is made totally from metal. The exterior of each pot and pan is made from stainless steel, while the handles are also made from a durable steel alloy. The only thing that’s liable to chip or break are the handles, which are made from tempered glass. As long as you don’t drop them, however, they’ll hold up for years (and you can always buy new lids if you need to).

I mentioned that this set was 3-ply. If you’re not familiar with the term, however, this might not mean a lot to you. 3-ply pots and pans are made with three layers of metal: a steel exterior, an aluminum core, and a stainless steel interior. The steel interior and exterior are easy to clean and won’t tarnish or rust. Additionally, the stainless cooking surface is safe to use with foods that might react to other metals (acids don’t mix well with copper, for example).

While stainless steel helps your cookware last for a long time, aluminum lets it perform well on the stove. Steel is actually a fairly bad conductor of heat. This means that an all-steel pan takes a very long time to heat up and almost as long to cool down. Aluminum, however, conducts heat pretty well. By making the core of each pot and pan from aluminum, Zwilling ensures that the pots and pans in this collection will heat up quickly and evenly. It also helps keep weight down.

Of course, these basic features are offered by tri-ply cookware made by a variety of brands, including kitchen staples like Cuisinart. Zwilling’s cookware compares very favorably to these other offerings. Customer reports seem to indicate that Zwilling’s pots and pans hold up exceptionally well with actual kitchen use, meaning that they may very well beat out other tri-ply options with construction quality alone.

One important difference between Zwilling cookware and the competition is weight. The word “heft” gets thrown around a lot in cookware reviews. While this factor is totally subjective, there’s certainly a different feel between a heavy pot and a light pot.

Zwilling’s cookware is on the heavy end, meaning that if you like “heft” you’ll definitely prefer it over something like Cuisinart. On the other hand, if you prefer lighter cookware, you might want to go with a different brand.

The pots and pans themselves seem high quality and have a number of ease-of-use inclusions that help distinguish them from other cookware sets. The rims of each pot and pan are flared for drip-free pouring, while the handles are carefully designed to minimize heat transfer from a hot pot or pan.

This won’t keep your hands totally safe when you move a stockpot that’s been simmering for hours, but it does mean you won’t need a potholder all of the time.The thing that either makes or breaks this cookware set is the price. I don’t like talking about price much due to how volatile online prices are, but it’s something that needs to be discussed here. At full price, this particular cookware set is beaten clean by the Cuisinart Multiclad Pro line, in my opinion.

The redeeming factor here is that the Zwilling Spirit line is frequently on steep sale. When it’s heavily discounted it’s sometimes even cheaper than the Cuisinart set. Should you manage to snag it during one of these times I think it’s absolutely worth considering over other options.

The combination of high-quality construction and smart design features makes this one of the better high-end multi-clad cookware sets on the market. While it’s slightly pricey at full list price, it’s often discounted, making it a fantastically cost-effective way to put a high-quality metal cookware set in your kitchen.

✔ Zwilling Ceramic Non-stick Cookware Set

While I’m a pretty big fan of the metal cookware set above, this ceramic non-stick set is less to my liking. It offers a fairly unique combination of features: tri-ply construction with ceramic non-stick is quite rare — but it doesn’t offer much that the set above doesn’t. It’s also quite pricey, which is a big downside as far as non-stick cookware sets go.

This is because ceramic non-stick doesn’t last very long. Sure, you’ll get several years of use out of your pots and pans under optimal conditions, but you’ll almost certainly replace your pots and pans well within a decade. While it’s easy to justify spending a few hundred dollars on a cookware set that will likely last you the rest of your life, it’s much harder to justify that level of price for something you’ll replace in three or four years.

You also don’t really need the benefits that tri-ply construction normally offers. A stainless steel interior is rendered useless by a layer of ceramic coating on the interior, while the durable steel exterior matters a lot less if you’re going to throw away a cookware set in a couple years. In other words, the things that make this cookware set stand out among other non-stick sets aren’t particularly positive qualities.

This is a shame. This cookware set features all of the same smart design decisions as the set with the metal interior above. In fact, other than the ceramic interior, it’s pretty much identical. If it was a bit less expensive, I’d love to advocate its purchase. As it stands, however, I think you’re better off choosing a less pricey non-stick cookware set over this Zwilling ceramic cookware.

Zwilling Energy VS Spirit

Before we continue, I’d like to briefly share what my research has revealed about the difference between two of Zwilling’s product lines. The only real differences are the exact style of the handles and the exterior finish. While Spirit features a brushed exterior, Energy is more polished and has a mirror finish. Both lines are otherwise practically identical.

✔ Zwilling Henckels 5-ply Stainless Steel Cookware Set

This 5-ply cookware set is quite similar to the Spirit line above. Key differences include metal lids (instead of glass ones) and the extra two layers of material used in the construction of this cookware.

While tri-ply cookware uses a core of aluminum for fast heat distribution, some chefs prefer slowing down heat transfer to make sure the entire pan heats up evenly. In order to achieve this goal, cookware manufacturers put a layer of steel in the middle of the aluminum core of the pan. This means that heat will spread evenly throughout the bottom aluminum layer before penetrating the thin steel barrier and then proceeding through the rest of the pan.

In practice, there isn’t a huge difference in between the performance of a tri-ply and a five-ply set of cookware. Advocates of 5-ply lines claim that they’re better for beginner chefs since the slightly slower and more even heat transfer means you’ve got more room for error with regards to your burner settings. I think that the higher cost of 5-ply cookware sets makes this argument hard to swallow, but I know plenty of experienced chefs that prefer their 5-ply pots and pans to the 3-ply alternatives.

Like the Spirit line, this set feels high-quality and is packed with ease of use features. The handles are again designed to stay fairly cool, while the edges of the pots are easy to pour liquids out of. One extra feature that this set offers over the Spirit line is oven safety. Due to the metal lids, you can throw this cookware set into the oven at up to 500 F.

If you prefer the more forgiving and even heat distribution of a 5-ply cookware set, the Aurora collection might be right for you. While it’s pretty pricey, it’ll last virtually forever and is actually less expensive than some 5-ply sets from other brands like All-Clad. You’ll be able to appreciate this high-quality cookware for many, many years.

Zwilling Pots and Pans Reviews

✔ Zwilling Spirit 3-ply Stainless Steel Saute Pan / With Ceramic Non-stick

Covered saute pans are one of my favorite pieces to recommend for people checking out new cookware collections. Not only do these make great pans for frying and sauteing, you can actually simmer liquids in them, making them perfect for one-dish recipes. If you want to cook a steak and make a pan sauce or brown meat and then simmer a stew, pans like these let you do everything without using more than one dish.

While this is great for convenience, it’s extra great for trying out a high-end cookware line you’re not quite sold on. The ability to try multiple types of dishes and not just eggs or stews means you get a good feeling for how cooking a wide range of foods will go on a full set. This lets you make an educated buying decision when it comes to purchasing a more expensive set of multiple pots and pans.

This covered saute pan is available both with a ceramic non-stick coating (Thermolon, even) and without. My personal preference for the whole set is definitely the stainless steel interior, but that changes somewhat when I’m purchasing individual pieces. I like having a new “egg” pan with a fresh non-stick that I can use when I want to turn my brain off in the kitchen.

You get the same set of features when you get an individual pan as you do when you get a Spirit cookware set. This means you get the “stay-cool” steel handles, the well-fitting glass lid, and the rolled rim for easy pouring. Both versions of this pan are oven-safe to a pretty high temperature as long as you remove the lid, meaning that they’re even more versatile than you might expect. You also get the signature Zwilling “heft,” meaning that this pot can feel a bit heavy at times.

Overall, however, this is one of my favorite single pieces of cookware on the market. It’s quite versatile and is very comparable to an All-Clad saute pan at a more reasonable price. If you’d like to give Zwilling’s cookware a try, I highly recommend that you check out one of these saute pans and give it a whirl.

Zwilling Cookware: The All-Clad Killer?

Zwilling’s numerous multi-ply cookware lines feature smart design decisions and high-quality construction. The brand compares very favorably to other high-end cookware manufacturers including All-Clad and Cuisinart and beats cheap store brands like Tools of the Trade clean. One thing to watch out for is their online pricing. If any of these products are heavily discounted, you’ll want to buy now — you never know how long the sale will last!

Having at least one nonstick pan is essential in every cook’s kitchen, from the most professional to the very beginners. It’s almost impossible to make eggs without one, they make pan searing fish a lot easier, and they keep pancakes from tearing apart in the pan.

Sometimes, nonstick pans get a bad rap: People think you have to heat them slowly, they shouldn’t be heated as high as stainless, they scratch easily, the nonstick quality wears over time and you can’t put them in the dishwasher. Luckily, they’ve come a long way since they first came out and some perform just like stainless without the staining and difficult cleanup. We tested all types of nonstick pans to determine the best ones on the market.

In the Good Housekeeping Institute Kitchen Appliances and Technology Lab, we fried 165 eggs, seared 50 steaks, and more to rate more than 35 new cookware lines. We tested how evenly skillets distributed heat on gas and electric ranges, how well they browned meat, and how well saucepans maintained a steady simmer and resisted scorching sauce. We evaluated how well nonstick surfaces released eggs and pancakes and how easy they were to clean. Finally, we checked how easy all cookware items were to use, including whether handles became hot to the touch and whether each piece was oven- and/or dishwasher-safe.

Our favorite nonstick pans were the ones that could do it all, from cooking an egg with no oil, to searing a steak and being able to pop it in the dishwasher after. Below are our favorite nonstick pans, including top-tested picks, editor favorites, and new releases with innovative features that make cooking easy. Here are our picks for the best nonstick pans of 2019:

Best Overall Nonstick Cookware: Calphalon Premier Space Saving Nonstick Cookware Set
Best Value Nonstick Cookware: T-fal Titanium Advanced Nonstick Cookware Set
Most Space-Efficient Nonstick Cookware: Farberware Neat Nest Nonstick Pots and Pans Set
Most Durable Nonstick Cookware: Circulon Ultimum Nonstick Cookware Pots and Pans Set
Best Nonstick Cookware for Even Heating: Anolon Advanced Hard-Anodized Non-Stick Cookware Set
Most Versatile Nonstick Cookware: All Clad Essentials Nonstick Cookware Set
Best Ceramic Nonstick Cookware: Scanpan CTQ Nonstick Cookware Set Best Aluminum Nonstick Cookware: Zwilling Forté Nonstick Cookware Set
Best Hybrid Nonstick Cookware: HexClad Hybrid Nonstick Cookware Set
Best Nonstick Cookware for Beginners: Rachael Ray Hard Anodized Nonstick Cookware Set
Easiest to Clean Nonstick Cookware: KitchenAid Aluminum Nonstick Cookware Set

Is nonstick cookware safe?

In a nutshell, yes, nonstick cookware is safe as long as the pieces made with Teflon are not overheated, according to Robert L. Wolke, Ph.D., a professor emeritus of chemistry at the University of Pittsburgh and the author of What Einstein Told His Cook: Kitchen Science Explained. He explains that when cookware made with Teflon reach temperatures above 500ºF, “they release flourine-containing compounds, which, as a class, are generally toxic.”

If you have a nonstick pan with Teflon, only use it over medium to low heat, and never use Teflon coated cookware with metal utensils, knives, or abrasive sponges or cleaners, which can scratch the bottom. Also avoid nonstick cooking sprays, which can cause the nonstick quality to deteriorate over time. You can also opt for nonstick pans without Teflon; some options include cookware made from ceramic, hard anodized aluminum or hybrid materials.

Why You Can Ditch that Non-Stick Skillet for Cast Iron

NOTE: This story was originally published on November 28, 2016

Skillets and pans with non-stick coatings, like Teflon, have had a prime place in American kitchens for decades—and for good reason. They make it a cinch to flip pancakes and slide omelettes onto our plates. But some consumers have worries about the safety of the chemicals used to make non-stick coatings.

We reached out to chef and author Jack Bishop for some ideas on how to manage these concerns and get the best results in the kitchen with alternatives to non-stick cookware. Bishop is also the chief creative officer at America’s Test Kitchen, where they review recipes and cookware.

LISTEN: Goodbye, Non-Stick. Hello, Cast Iron.


First, if you have a pan with a non-stick coating in your kitchen, Bishop says there are a couple of things that will reduce your risks.

1. If the coating is peeling, replace the pan. Bishop says you don’t want the non-stick coating peeling off into your food. These pans have a pretty short lifespan.
2. Always put fat in the pan FIRST, before you turn on the heat. The manufacturers of these types of pans typically instruct that you don’t overheat the pan, or it will release fumes that Bishop says can cause flulike symptoms. The fat will melt at a lower temperature than the 500 degrees at which the pan will overheat.
3. Never put a Teflon or similar non-stick pan into the broiler. It’s too hot and the pan will, again, release those fumes.

You may have seen the GreenPan or similarly marketed non-stick pans made with a ceramic lining at stores or online. Bishop says they don’t have the same concerns as pans with Teflon-type coatings. Unfortunately, they also don’t perform very well when it comes to keeping food from sticking to the pan’s surface.

If you want to move away from non-stick coatings, Bishop says the original “green,” non-stick pan is the one many of our grandmothers used—cast iron. He says sales are up, and it’s easy to see why. They’re inexpensive, but they last a lifetime They’re versatile—you can sear a steak, bake bread or cook a chicken in one. And with proper seasoning, a cast iron skillet is non-stick enough to cook and release the perfect fried egg.

But like a Gremlin, cast iron has special instructions for care:

1. Don’t soak it.
2. Never put it in the dishwasher.
3. Don’t scrub it with harsh abrasives.
4. Don’t cook acidic foods in it for long periods of time. (Think a long-simmering tomato sauce.)

Any of these things will remove the seasoned surface you’ve worked so hard to achieve, which is what makes the pan non-stick in the first place.

WATCH: How to Perfectly Season a Cast Iron Skillet

Carbon steel, another non-stick alternative, has similar instructions for care. These pans are made from a different combination of carbon and iron, so they’re lighter than cast iron. That’s why they’re a favorite in restaurant kitchens. Carbon steel pans are also affordable, and Bishop says they are up to the tasks that make cast iron a winner—like browning and searing, and providing a non-stick surface to cook eggs and other delicate foods.

Both both cast iron and carbon steel pans must be stored properly or they will rust. Bishop says after washing, make sure pans are dried well before they are put away. Rubbing the dry cooking surface of the clean pan with a little oil helps too.

Last Updated Jan 2020 – If you’ve spent a lot of time reading cookware reviews, you probably know that pots and pans can handle totally differently, even if they look very similar. That’s why it’s important to take the time to get to know what’s really in each piece of cookware you’re buying. To make an informed buying decision, I believe that you need to know what something is made out of, who it’s made by, and what design features differentiate it from similar products.
The truth is, Tools Of The Trade doesn’t have a lot going for it. Barring any huge online sales, I think its products are slightly worse than a budget brand like T-Fal or a specialty brand like GreenPan. While it produces a number of serviceable lines of cookware, I definitely think that you can get cheaper cookware that’s comparable in quality, if not better.
To be clear: I’m not saying don’t buy Tools of the Trade. I’m saying that based on my experience the average Tools Of The Trade cookware set is a few dollars more than a comparable set from a budget brand. When I say “comparable” I really mean it in every sense: other than price, you’ll be equally happy with a Tools Of The Trade set and a Kirkland set.

However, based on my research, Tools Of The Trade is a little bit more expensive to order online.

What Is Tools Of The Trade?

Tools Of The Trade isn’t a famous cookware brand in most circles. Instead, it’s an imprint that makes both individual cookware pieces and cookware sets for sale at Macy’s department stores. In other words, buying Tools Of The Trade cookware is somewhat like buying store brand items at the grocery store.

The big difference between the high-quality store-branded items you can pick up for cheap at the grocer and this cookware lies with the shopping environment. You normally buy store brand items at the store they’re produced for. If you’re reading this article, however, you probably aren’t shopping at Macy’s.

If you have to shop in the department store, Tools Of The Trade is probably the best value for money you can find in the cookware department. If you’ve got the ability to shop on Amazon, however, you’ve got access to brands Macy’s doesn’t carry at prices Macy’s wouldn’t offer you.

Enough General Discussion… Let’s Review Some Products!

Stainless Steel 13-Piece Set

If you can catch this durable stainless steel set on sale, it’s a great alternative to other affordable cookware.

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Nonstick 13-Piece Set

If you prefer easier cleanup and worry-free cooking of non-stick cookware, check out this set.

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Stainless Steel Covered Casserole

If you want a roomy container for preparing meals for lots of people, this pot is a solid purchase.

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Multi-piece Frying Pan Set

Picking up a set like this every once in a while is a cost-effective way to keep your egg preparation extremely easy.

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7.5 Qt. Covered Wok

For those of you who want to dabble in stir-frying, here’s a fantastically accessible tool for that purpose.

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✔ Tools of the Trade Stainless Steel Cookware Set

This 13 piece cookware set comes with a frying pan, a covered saute pan, two saucepans, and a stockpot. The additional four pieces include a steamer insert and three metal utensils. The four included lids are made from glass and feature steam vents to help keep cooking quiet.

The pots and pans themselves are constructed from magnetic stainless steel. This means that you can use every item in this set on an induction range with no hassle. The walls of this cookware set are thick and do a great job of retaining heat while you cook.

While these pots and pans aren’t tri-ply (or multi-ply), they do have aluminum cores built into the impact-bonded bases. This means that heat will spread throughout the most important parts of your pots and pans quickly and evenly. Each pot and pan responds fairly briskly to changes in temperature.

Ideally, you want cookware with an aluminum (or copper) core that extends all the way out to the rim of each pot and pan. The downside to having bonded bases and solid stainless steel walls is most apparent when you try to reduce the heat on a liquid dish you’re boiling. In this specific use case, the steel side walls of your pot or pan will retain a lot of heat and cause your food to stay hot for longer. You’re usually not super concerned with a precise temperature here, however — most recipes involve “reducing to a simmer” with little regard for exactly how long this takes. If you want more precise temperature control, however, you’ll want a true multi-ply set (and not this one).

Stainless steel is my cooking surface of choice these days, meaning I would absolutely choose this as my primary cookware set over a fully non-stick set. That said, there’s nothing wrong with having the opposite preference.

If you prefer easy cleanup over longer lasting cookware, you’ll want to check out the review of a Tools Of The Trade’s nonstick set below.

This cookware set is quite affordable. The durable metal construction means that it can last you for pretty much as long as you like. It’s dishwasher safe, too, meaning that you can clean up some pretty gnarly messes by throwing a pot or pan in the dishwasher for a cycle or two.

If you can catch it on sale (either on Amazon or in person at Macy’s) it’s a great alternative to other affordable cookware sets (like Paula Deen’s cookware). If it’s not on sale, however, I’d recommend picking up THIS set instead.

✔ Tools of the Trade Non-stick Cookware Set

This 13 piece set contains the same collection of items as the set above: a frying pan, a covered saute pan, two saucepans, and a stock pot. The four extra items are the same, too. You get the same flower steamer and a set of three utensils (nylon this time instead of metal). The big difference here is that the pots and pans are made out of aluminum instead of steel. Instead of a durable stainless cooking surface, you get a shorter-lived non-stick that makes cleanup even easier.

Frankly, there’s not a huge difference in performance between different brands of aluminum non-stick cookware. You’ll get the same brisk, even heating and the same rapid cooling when you back off with the burner heat. These characteristics come from the physical properties of aluminum. It’s an excellent conductor of thermal energy, meaning it’s very good at both taking heat from your burner and applying it to your food and allowing your food to cool off when you’re done cooking.

One important thing that DOES vary between brands is the type and effectiveness of the non-stick coating. Tools Of The Trade uses a PTFE-style non-stick, which means it’s quite similar to Teflon. This particular non-stick is totally free of PFOA, which is the toxic chemical that caused a big scare a few years ago.

While you’ll probably find these pans a bit more durable than Teflon pans produced twenty years ago, the non-stick coating still has a finite lifespan that’s much, much shorter than the lifespan of a stainless steel cooking surface. My limited hands-on experience with this set isn’t enough to say how long your set will last, but I usually estimate that non-stick cookware will last for a maximum of 5 years under optimal conditions. Plan to replace this set before then.

If you prefer the easier cleanup and worry-free cooking provided by non-stick cookware, this set is a solid alternative to the stainless steel set above. It offers slightly better thermal characteristics and effortless eggs at the expense of longevity and oven safety. Again, if it’s on sale or you want to buy your cookware at an actual Macy’s store, this is a pretty good set to choose. If not, be sure to check out the competition before you buy, including options like Curtis Stone and T-Fal.

Individual Pieces

Tools Of The Trade was founded to stock Macy’s shelves, so it offers cookware by the piece as well as in larger sets. Here are a few Tools Of The Trade pots and pans for people who don’t need a whole 13-piece cookware set.

✔ Tools of the Trade Casserole

This roomy stainless steel pot is perfect for cooking large dishes for the whole family. It’s made from durable materials, ensuring that it will last in your kitchen for a long time. This makes it a great accessory to add to a non-stick set: you’ll be able to use this as often as you like without worrying about wearing out the interior of your primary cookware set.

While the exterior of this pot is quite durable, some customers have reported issues with the interior finish. If you notice any pitting or other damage when cooking with this pot, be sure to report it to Macy’s customer support immediately.

Despite any quality assurance concerns you might have, this large pot is quite inexpensive for its size. If you want a roomy container for preparing meals for lots of people, this pot is a solid purchase.

✔ Tools of the Trade Frying Pan Set

One of my favorite things to recommend from cookware brands like Tools of the Trade is a multi-piece frying pan set like this one. This is for three reasons: these sets are cheap, they come with more than one frying pan, and non-stick pans (like the ones in this set) have a finite lifespan. Picking up a set like this every once in a while is a cost-effective way to keep your egg preparation extremely easy — simply move onto the second or third pan when the non-stick coating on the first one wears out.

Of course, you don’t have to use your frying pans like that. Instead, you could use the three different sizes for different types of dishes and simply enjoy all three of these aluminum frying pans at the same time. There’s nothing wrong with that!

As I said earlier, there’s not a huge difference between inexpensive non-stick aluminum cookware like this set and a more expensive brand like Ballarini. While you do tend to get slightly worse construction and less durable PTFE, you’re still going to buy a new set of non-stick pans in a few years no matter what. If you’d prefer to save money, choose Tools of the Trade. If you’d like slightly better cookware, you might want to choose Ballarini.

✔ Tools of the Trade Wok

This non-stick wok has a traditional curved shape that suggests you could use it on a high-powered gas burner. It’s got a flat enough bottom for use on a normal range, however, making it a great tool for anyone who wants to use their wok on their regular old kitchen stovetop. This makes it fantastically accessible for people who want to dabble in stir-frying. You get lots of room for different ingredients, while the curved sides let you control how fast different ingredients cook.

If you’re an experienced Asian chef, however, you should choose a different option.


The answer is simple: this is a non-stick wok. Traditional wok use often involves getting the bottom of the pot very, very hot over a powerful gas flame. The non-stick interior won’t handle these high temperatures very gracefully.

As long as you plan to use this tool for more casual stir-frying over medium-high heat at most, however, you’ll do fine with this non-stick wok. The aluminum construction means that it heats up very quickly while the non-stick interior makes cleaning up after your stir-fry adventures a breeze. Best of all, the price on this particular offering is quite competitive with non-stick woks from other budget brands.

Tools Of The Trade: A Solid Budget Choice?

Based on my research, Tools of the Trade is a competitive brand that falls just short of earning my unqualified recommendation. While it makes fairly high-quality cookware that’s not too expensive, it’s neither noticeably higher quality nor substantially cheaper than a brand like T-Fal. In fact, it tends to be a bit pricier on Amazon, depending on sales.

Should you happen to find a retailer that sells Tools Of The Trade cheaply (like an actual Macy’s store), it’s a solid brand that you should have no shame in choosing over more expensive options. If you’re shopping from home on Amazon, however, I’d recommend checking out other brands in the same price range (including T-Fal, Calphalon, Cuisinart, and more). You might find that you like both the prices and features from other brands a bit more.


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