0

Tramontina electric pressure cooker recipes

6 Best Stovetop Pressure Cookers for 2020 + Reviews

12 Shares

Are you searching the market for a stovetop pressure cooker but are having a hard time deciding what exactly you need? There are so many different models of stovetop pressure cookers that if you haven’t owned one before it can be difficult to know where to start.

Even if you have owned a pressure cooker before, you might be looking for something different than the last one you owned. Allow me to make this time a little easier on you. Let’s go over a few of the best stovetop cookers on the market right now and break down who they work best for.

What is a stovetop pressure cooker?

A pressure cooker is a kitchen appliance that allows for the consumer to cook their food at a faster pace than using a regular pot and pan. It uses pressure and steam to reach the ideal internal temperature faster and cook the food through thoroughly. Unlike some devices that might cook your food faster but leave the outside tough and unpleasant, pressure cookers allow for the inside to cook properly while the outside does not overcook.

Stovetop pressure cookers are different from electric pressure cookers since they use the heat from the stovetop burner to heat up the pot and create the steam that helps cook the food inside

They can be easier to store with the rest of your pots and pans and allow you to free up space on your countertop since they can be less bulky than electric pressure cookers.

They also have a lot less in the way of settings than electric pressure cookers, which can make them easier to use. This all depends on personal preference of course. If you are someone who gets confused by having too many buttons or options and just want to set your device manually, the stovetop option is the best one for you.

What to consider when buying a stovetop pressure cooker?

Size

Size is important when it comes to our cooking appliances. If you are someone who is single and only cooks for themselves, you might want a smaller stovetop pressure cooker as opposed to someone who might have a large family and need to be able to cook larger pieces of food at once.

You can find pots in many available sizes from 4 quarts to 41 quarts.

The cooktop you have

It is very important to know if your stovetop pressure cooker can be used on the top of cooktop you have. Some pressure cookers can’t be used on induction cooktops. Make sure you read the specs so you don’t waste time purchasing a stovetop pressure cooker than can’t be used with your stove.

Price

You don’t have to spend a lot of money to have the perfect pressure cooker for you. If you are someone on a budget, you can find a pressure cooker than will fill all of your needs within your budget. Just make sure that it still comes with all the features you desire before making your purchase.

Materials

Not all stovetop pressure cookers are made out of the same materials. If you want something that will last for a long time, make sure that it is made out of materials that withstand the type of use you plan on putting it through. If you want something that is easy to clean, make sure the inside of the pot is made with nonstick materials.

Stovetop pressure cookers that are made out of stainless steel often last longer than pressure cookers made out of other materials, but they may not be nonstick. This means you might have a harder time cleaning it then you would if you were to buy a pressure cooker that has a ceramic coating on the inside.

Even though ceramic can be easy to clean, it does not tend to hold up very well over time. Another great material is aluminum. Aluminum is lighter in weight and will make the pressure cooker easier to lift for transportation or cleaning purposes.

Easy of Use

Some stovetop pressure cookers are harder to use than others. If you are someone who is a pro with using pressure cookers, this might not be a problem for you, but if you are someone who is just starting out with pressure cookers, you might need a product that makes thing simple for you.

Are you new to the world of stovetop pressure cookers?

Not problem at all! Just consider getting one that has safety features that makes sure you use it properly. You can also get ones that have easy open and close lids, and an easy way to monitor the pressure and temperature. Their even some that allow you to release the steam with the push of a button instead of doing it manually.

Easy to Clean

If you are buying a stovetop pressure cooker to cut down the amount of time you spend cooking in the kitchen, you also might want one that is easy to clean so you can cut down on the amount of time you spend cleaning the kitchen as well. Some stovetop pressure cookers come with a nonstick coating on the inside of the pot that makes it very easy to wash. Others are dishwasher safe.

Weight

If you are someone who doesn’t like to carry heavy objects, you might be concerned with the weight on your stovetop pressure cooker. Some pressure cookers are very heavy and can be difficult to lift up or carry when full. If you plan on cooking on your pressure cooker and then using it to transport the food to a different location, then you might want to go with a model that is lighter in weight.

Safety Features

If you are a beginner when it comes to using stovetop pressure cookers, then you might want to get a pressure cooker that has a few safety features. This would allow you to feel safe and secure when using your pressure cooker for the first time.

One-Hand Ease of Use

Some stovetop pressure cookers allow for the consumer to be able to open and close the lid with one hand. This makes it easy to use while cooking other things on the stove as well. If you are someone who tends to need to cook a lot of things at once, this might be very important to you.

The Best Stove Top Pressure Cookers

1. Presto 01781 Pressure Canner and Cooker – Best Overall

The Presto 01781 Pressure Canner and Cooker is not only a great pressure cooker, but it will also help you create airtight seals for all your canning needs. Boiling water canning is the only method recommended safe by the US Department of Agriculture. It also comes with a 12 year extended warranty that will replace any parts that might break over the years.

It has an extra-large capacity with the 23 quarts version that will allow you to pressure cook the largest of items and pressure seal your larger cans as well. It works on all cooktops too so that you won’t have to worry about using your stovetop pressure cooker on your induction cooktop.

The consumer will also get a recipe book with their purchase as well so they can get the most use out of this stovetop pressure cooker.

Pros

  • Can be used as a pressure canner.
  • 12-year warranty.
  • Free recipe book
  • large 23 quarts size.
  • Very Cheap

Cons

  • It is not very beginner friendly.

Available sizes & Specs

  • 16 quarts: 14.8 x 14.8 x 11.94 inches; 10 lbs.
  • 23 quarts: 15.4 x 15.1 x 14.8 inches; 12 lbs.

Check Price

2. All-American Pressure Cooker/Canner – Best Premium

This stove top pressure cooker / canner is a beast! If you have the budget – this is definitely the pressure cooker for you.

The smaller size (10.5Q) is just small enough to do regular cooking in and just big enough to do pressure canning.

All-American pressure cookers are made with a very unique style. It’s the only model out there that don’t use gaskets. Generations ago you could find many pressure cookers that used a metal on metal seal from lid to pot, but these days All American is the only pressure cooker brand left to use this design.

Pros

  • Can be used as a pressure canner.
  • Easy to read geared steam gauge
  • No gaskets to crack, burn, replace or clean
  • Many different sizes including a huge 41.5 quarts size.
  • Made in USA

Cons

  • Not cheap
  • Not work on an induction top

Available sizes & Specs

Check Price

3. Presto 01362 Stainless Steel Pressure Cooker – Lowest Price

The Presto 01362 Stainless Steel Pressure Cooker also comes with a 12-year limited warranty that will replace any parts that might break. Since it is smaller than the Presto 01781 Pressure Canner and Cooker, it can not be used as a canner unless you are using small jars. Instead, it works best as just a pressure cooker.

It is also dishwasher safe. This means that after you are done using the model, you can simply rinse off any loose food and stick it in the dishwasher to be clean with no extra work on your part. It also has a cover lock indicator safety feature that will prevent the lid from being taken off when there is pressure still inside. Instead, it will force the consumer to wait until the pressure is fully released, and it is safe to open.

It is also very cost-efficient, so if you are new to stovetop pressure cooking method and want to make sure you enjoy it before investing in a more expensive model, this would be a great model for you. It also comes with a lot of features and benefits for being more on the budget-friendly side as well.

Pros

  • Safety feature to prevent the consumer from opening the lid too soon.
  • Dishwasher safe.
  • 12-year warranty.
  • Cost efficient.

Cons

  • Isn’t the most beginner friendly

Available sizes & Specs

  • 4 quarts: 18.8 x 9.9 x 9.9 inches; 5.95 lbs.
  • 6 quarts: 9.1 x 17.3 x 8.8 inches; 7.15 lbs.

Check Price

4. Mirro 92122A 5/10/15 – PSI Pressure Cooker – Best with pressure settings

The Mirro 92122A Polished Aluminum 5/10/15 – PSI Pressure Cooker is one of the larger units on the market. It comes in a 22 quarts size that will hold enough food to host any party or large event that you might be planning for. It also comes with a 10-year limited warranty that will replace any parts that might break.

Another plus is that since it is made out of Aluminum, it is one of the lightest weight pressure cookers. This can be a nice feature when it comes to lifting it while it is full.

The large model (22Q) can also be used as a canner. It can can up to 16-pint jars or 5-quart jars at once. It also has 3 pressure cooking settings to meet all of the consumer’s needs at 5 10 and 15 PSI. If you are new to the pressure cooking method, it also comes with a recipe book so that you can explore all the different recipes you might be able to cook in your new pressure cooker.

It can also be used on induction cooktops. It is important to know if the stovetop pressure cooker that you are buying will work on your cooktop or not. Not all stovetop pressure cookers can be used on induction cooktops safely.

Pros

  • Can be used on an induction cooktop.
  • 3 PSI settings.
  • Can be used as a canner.
  • Comes in a large 22 quarts size.
  • 10-year warranty.

Cons

  • It is one of the heavy models on the market.

Available sizes & Specs

  • 16 quarts: 15.5 x 18.5 x 15.5 inches; 9.5 lbs.
  • 22 quarts: 17 x 14 x 17 inches; 15 lbs.

Check Price

5. Culina One-Touch Pressure Cooker – Easiest To Use

The Culina One-Touch Pressure Cooker is one of the best models for beginners to cooking with stovetop pressure cookers. It has 6 safety features that will allow the newest users to stovetop pressure cookers to feel safe when using it. It also comes with a very detailed user manual to make using it very simple.

It has an easy one-touch open and close mechanism that allows for the consumer to be able to use it with one hand. This might not seem important now, but if you are someone who will be cooking multiple things at once, this easy of use might come in handy with for you. It also has a locking mechanism that will secure the lid to the pressure cooker when in use.

One problem with the Culina One-Touch Pressure Cooker that is worth noting is that it is not recommended for the dishwasher. The manufacturer states that all parts are dishwasher safe, but in order for it to hold up longer over time, it recommended washing it by hand instead.

Pros

  • 6 safety features.
  • Easy to use for beginners.
  • Locking lid that can’t be opened until the pressure if fully released.
  • One-touch mechanism for easy open and close.

Cons

  • Not dishwasher safe.

Available sizes & Specs

  • 6 quarts: 5 x 10 x 8 inches; 11 lbs.

Check Price

6. T-fal P45009 Clipso – Safe for kids

The T-fal P45009 Clipso is another stovetop pressure cooker that is easy to use for beginners. It is compatible with all cooktops and is built with stainless steel materials that will help is stand up to the test of time. It is built to last and stand up to heavy use over the years. It is also dishwasher safe for those of use that hate washing dishes by hand.

This stovetop pressure cooker also comes with a steam basket, stand, and recipe book. It also has a locking mechanism that won’t allow for the consumer to open the lid when all the pressure hasn’t been fully released. If the consumer makes a mistake and opens the lid too soon, it can be dangerous. This is why the manufacturer has included this feature.

Even though the T-fal P45009 Clipso is dishwasher safe, it does need to have the gasket and pressure valve removed. If these times aren’t removed, they can be damaged in the dishwasher, and the pressure cooker won’t work like it is supposed to the next time it is used.

Pros

  • Dishwasher safe.
  • The lid locks and won’t open until the pressure is fully released.
  • Made to last.

Cons

  • The gasket and pressure valve have to be removed before washing.

Available sizes & Specs

  • 8 quarts: 14.5 x 10.4 x 11.4 inches; 10 lbs.

Check Price

7. NuWave 31201 Stainless Steel Pressure Cooker

The NuWave 31201 Stainless Steel Pressure Cooker is one of the top-rated on the market for stovetop pressure cookers that will last over the years. It is built with stainless steel materials that won’t break down quickly and will hold up to heavy use. It also requires little oil on the inside of the pot to prevent it from burning food to the bottom.

It can also cook meals in minutes, which makes it great for someone who might live a more busier lifestyle.

This model does state that it can go into the dishwasher, but it is best to wash it by hand. Some newer dishwasher gets too hot and will melt the rubber gasket, which will prevent it from performing properly.

It can be used on all cooktops, including induction, gas, and electric. This means that once if you buy it, you will be able to use it no matter where you go. This can be nice for someone who plans on using it at a different location where they don’t know the type of cooktop beforehand.

Pros

  • Can be used on all types of cooktops.
  • Nonstick inner.
  • Built to last.

Cons

  • Isn’t dishwasher safe.

Available sizes & Specs

  • 5 quarts: 18 x 16 x 10 inches; 9.5 lbs.

Check Price

8. Kuhn Rikon Stainless-Steel Pressure Cooker

This stovetop pressure cooker is made from thick and very sturdy 18/10 stainless steel.It features a spring pressure valve to reduce noise and improve pressure regulation. The bottom features sandwiched stainless steel and aluminum to improve even heat transfer and the unit features numerous safety features that aren’t beat anywhere.

The seven quart size bridges the gap between 6 and 8 quart models making it big enough for most families without being to small.It is not the most expensive pressure cooker either so I believe it is a great value proposition for people in the market for a best product for their money.

Pros

  • Made in Switzerland
  • 10-year warranty
  • Automatic locking system

Cons

  • Hand washing recommended
  • Expensive

Available sizes & Specs

  • 7 quarts: 16.1 x 9.8 x 9.2 inches; 9 lbs.

Check Price

Comparison Table – Stove Top Pressure Cookers

Preview Best Overall Best Premium Available Sizes 16, 23 10.5, 15,5, 21.5, 25, 30, 41.5 4, 6 16, 22 6 8 Pot type Aluminum Aluminum Stainless steel Aluminum Stainless steel Stainless steel Pressure Canner Induction Stove Dishwasher Safe Rating Best Overall Preview Model Available Sizes 16, 23 Pot type Aluminum Pressure Canner Induction Stove Dishwasher Safe Reviews Rating Price Best Premium Preview Model Available Sizes 10.5, 15,5, 21.5, 25, 30, 41.5 Pot type Aluminum Pressure Canner Induction Stove Dishwasher Safe Reviews Rating Price Preview Model Available Sizes 4, 6 Pot type Stainless steel Pressure Canner Induction Stove Dishwasher Safe Reviews Rating Price Preview Model Available Sizes 16, 22 Pot type Aluminum Pressure Canner Induction Stove Dishwasher Safe Reviews Rating Price Preview Model Available Sizes 6 Pot type Stainless steel Pressure Canner Induction Stove Dishwasher Safe Reviews Rating Price Preview Model Available Sizes 8 Pot type Stainless steel Pressure Canner Induction Stove Dishwasher Safe Reviews Rating Price

Q & A

Can a stovetop pressure cooker be used on induction stove?

Depending on the model, a stovetop pressure cooker can be used on an induction stove. Make sure to read your user manual before attempting or reading the specs on the one you intend to buy beforehand if you plan on using it on an induction stovetop.

There are a lot of options on the market, and there should be no issue finding a stovetop pressure cooker that will work on your induction stovetop.

All the pressure cooker above can be used on an induction top, except the All American one.

What Cook Tops are the best for stovetop pressure cooker?

There is a stovetop pressure cooker for every stovetop. If you have an induction cooktop, there is no reason you can’t also have a pressure cooker. Just make sure the one that you buy can be used on an induction cooktop.

If you don’t read the instructions beforehand and make sure your stovetop pressure cooker works well with induction cooktops, it might not be safe.

Which pressure cooker size is the best?

The best pressure cooker size all depends on your own special needs. Stovetop pressure cookers come in sizes from 4 quarts all the way 41 quarts and more. Think about your own needs and how much you will be cooking in the pot before making your purchase. If you are cooking for a large event, a large size might be best for you, but if you are just cooking for yourself, you might want to go with a smaller size.

Is a stovetop pressure cooker good for beginners?

If you are beginner, you want to make sure the stovetop pressure cooker you are buying is beginner friendly. There are many stovetop pressure cookers that have easy to use buttons and a user manual that will walk you through how to use the pressure cooker without fail.

It is important to read the specs on your pressure cooker, read the user manual completely, and familiarize yourself with the pressure cooker before using it.

Is a stovetop pressure cooker safe?

Stovetop pressure cookers are perfectly safe when used as intended. Make sure to always read the user manual first before using any new appliance. If you are using an induction cooktop, make sure that your stovetop pressure cooker is safe to use with it. Not all pressure cookers will work well with an induction cooktop.

What are the disadvantages \ cons of a stovetop pressure cooker?

Even though stovetop pressure cookers are a great thing to have in the kitchen, there are some disadvantage:

1. They are not as easy to use as electric pressure cookers.

2. They can also be harder to clean, depending on what you are cooking.

3. If you are using a larger stovetop pressure cooker, it can be too heavy to transport once it’s full.

How to use a Stovetop Pressure Cooker

In case you are completely new to using stovetop pressure cookers I wanted to give you a great video demonstration of how it’s done. There are a lot of people out there that are scared of using these devices but in the real world modern units are extremely safe and very difficult to mess up. Just make sure you don’t overfill the pot and clean your pressure release valves after every use.

Stovetop Pressure Cooker vs Electric Pressure Cooker

One of the most common questions I’m keep getting in comment is about the difference between stovetop and electric pressure cookers.

I created a full comparison post you can read here.

Shortly, the stove-top models do have advantages too:

1. They are simply better at achieving high levels of pressure and they are faster at heating up and cooling down. This of course means cooking times can be even shorted with stove-top models than they can with electric ones.

2. They are also smaller than the electric pots which means you can store them easily just like any other pots and pans you have.

3. Canning – The USDA has not actually designated any electric pressure cooker as capable of canning low acid foods. Electric models can’t regulate pressure and heat based on altitude so they are not safe for canning because of the risk of botulism .

Conclusion

It can be a tough task when it comes to picking the right stovetop pressure cooker for you. There are so many different options on the market, and if you don’t know exactly what you need in a pressure cooker, you can get lost in the possibilities.

Always make sure to think about your own personal needs before buying a stovetop pressure cooker. Just because one pressure cooker works best for one person doesn’t mean it will work best for you. Make sure to take into account the size you will need, the type of cooktop you have and what features are important to you.

Hopefully, these reviews of the best stovetop pressure cookers on the market will help you make a better decision on your purchase. Pressure cookers make your life in the kitchen a lot easier and will cut down on the amount of time you will have to spend cooking in the kitchen. There is no reason not to go out and buy one today.

12 Shares

Quick-release
Some stovetop pressure cookers offer a quick-release feature, which allows you to press a button to vent the steam from the cooker more quickly. Otherwise, you may have to wait for as long as half an hour for all of the steam to naturally vent itself. Because your food keeps cooking as the steam is venting, it can result in ruining certain recipes. A quick-release button lets you stop cooking more delicate recipes right away.
Price
Stovetop pressure cookers typically cost between $30 to $300. Smaller or no-frill models usually go for $30 to $50, while medium-size cookers generally cost between $50 to $100. For high-end stovetop pressure cookers with plenty of special features, you’ll pay between $100 to $300.
FAQ
Q. What types of food can I cook in a stovetop pressure cooker?
A. A pressure cooker is ideal for any recipes that usually take a long time to cook. That includes tougher meats, soups, stews, homemade stocks, and whole chickens. In general, you can steam, poach, boil, braise, stew, brown, and roast in a stovetop pressure cooker.
Q. Will a stovetop pressure cooker work on all stovetops?
A. Some cookers aren’t compatible with smooth ceramic or glass stovetops. If you have a ceramic or glass cooktop, you may be better off with an electric pressure cooker.
Stovetop pressure cookers we recommend
Best of the best: Fissler’s Vitaquick Pressure Cooker (10.6 quart)
Our take: Pricier than other models, but you’re paying for durability, high-quality materials, and plenty of safety features to make pressure cooking less intimidating.
What we like: Comes in multiple sizes, ranging from 2.7 to 10.6 quarts. Features a superthermic base for even heat absorption, distribution, and retention. Made of durable high-quality 18/10 stainless steel. Offers a locking lid and automatic pressure valve for safe operation. Includes a glass lid for added versatility.
What we dislike: More expensive than other cookers. Has some reports of missing or incorrect parts.
Best bang for your buck: Presto’s Stainless Steel Pressure Cooker (8 Quart)
Our take: A stovetop pressure cooker that combines a budget-friendly price tag with attractive appearance, versatile use, and durable construction.
What we like: Made with high-quality stainless steel. Features a locking lid that doesn’t open until pressure is safely released. Pressure regulator maintains the correct pressure automatically. Suitable for use on induction cooktops. Includes a steaming basket and recipe booklet.
What we dislike: Some buyers experience durability issues, particularly with loose components or leaks. Handles aren’t as large as some would like either.
Choice 3: Magefesa’s Practika Plus Stainless Steel Pressure Cooker (8 quart)
Our take: A stovetop pressure cooker with a unique tall narrow design that still offers durability and fast cooking.
What we like: Available in several sizes, including an eight-quart model. Offers two pressure settings, including a low eight psi option. Made of high-quality 18/10 stainless steel. Well-constructed for durability. Cooks food quickly. Has a tall narrow design that lends itself to a variety of recipes.
What we dislike: Some buyers report receiving a model with a broken handle. There are also complaints about the cooker’s durability.
Jennifer Blair is a writer for BestReviews. BestReviews is a product review company with a singular mission: to help simplify your purchasing decisions and save you time and money. BestReviews never accepts free products from manufacturers and purchases every product it reviews with its own funds.
BestReviews spends thousands of hours researching, analyzing and testing products to recommend the best picks for most consumers. BestReviews and its newspaper partners may earn a commission if you purchase a product through one of our links.
Distributed by Tribune Content Agency, LLC.

Best Stovetop Pressure Cooker

Last update: Aug 2016 Stovetop pressure cooker is quite a simple equipment but need reliable mechanisms and sturdy materials for preventing accidentally disaster in your kitchen. See our picks to ensure the quality and cooking results.

The Winner

Best All-Around Works as advertised—quiet, safe, simple, beautiful and reliable, this is a truly the Mercedes Benz of pressure cooker.

Swiss-made, ultra-sturdy, straightforward and reliable mechanisms and finest materials, Kuhn Rikon Duromatic can make you rely on. By having 18/10 stainless steel with aluminum core base, it offers even heat distribution and excellent for searing before pressuring, as well as quicker cooking time. It comes with the 2 safety vents with spring-loaded pressure release for having a peace of mind. And, despite of stovetop type, it comes close to set-and-forget pot, fool-proof using. Full Review ›

Runner’s Up

Best Performance This handsome pot is outstandingly good for quiet and easy to operate, also can really reach 15 PSI (in expert test).

Fissler Vitaquick is truly a rival campaign of Kuhn Rikon. For quality German-made craft, reliable safety, decent cooking result and easy to operate, it deserves for being called BMW of pressure cooker. We dare to say: The Vitaquick is a most heat performance brown and silent model in the market. Also, it earned highly praise as a winner of Cook’s Illustrated. Full Review ›

Runner’s Up

Best Budget Less budget, no problem. This pot is a good combination of cooking performance and price, admired by both experts and users.

If paying for those winners is such a pain, why don’t consider Fagor Duo for a half price? For beginners and budget savers, this pressure cooker provides admirably good cooking ability, both searing and pressurizing jobs. For solid stainless steel construction, pleasing performance and easy to handle, the Fagor Duo is a remarkably economical alternative. Full Review ›

Our Picks

Worth it?

Pressure cookers are really not kitchen essentials but become more and more popular today. The main reason is they bring fork-tender meats, creamy beans or prepares tasty soup in much less of cooking traditional cooking time. For example, an ordinary 3-hour roast can be done in 30 minutes.
Why stovetop pressure cooker? There’s tons of rumors about exploding pot. However, new versions of pressure cooker by far improve from your Grandma’s; they come with easier and safer to use.
In fact, many chefs prefer stovetop pressure cookers than electric ones, Cook’s Illustrated, also. The electric models provide ease and convenience; you can just set it and walk away. In the other hand, stovetop versions need more attention but provide more accuracy in cooking with its manual regulation of heat. Moreover, they are better long-run investments since they’re easier to maintenance and can be used longer.
Stovetop Pressure Cooker Stovetop pressure cooker is a truly reliable and cost-efficient tool. This cooker needs more skill but provides fast and superb cooking results and more durability in the long-run.

  • Commonly 2 pressure settings: High Pressure (13-15 psi) and Low Pressure (6-8 psi).
  • Manual regulate the heat. Need some experience to work well.
  • Noticeably rapid cooking time.
  • Less pressure release time.
  • 3 pressure release methods: quick, normal (by open valve) and natural (do nothing).
  • More suitable for searing/browning. Some models have an aluminum core, which enhance evenly and faster cooking.
  • Very durable. Main parts are made of stainless steel or aluminum.
  • Easy to clean, maintenance, repair and find replacement parts. As having simpler assembly, they tend not to break easily.
  • Have longer warranty. Many models carry 10-year guarantee.
  • Various sizes and shapes available, from 2 – 8 quarts for regular use, or more than 10 quarts for canning.

Electric Pressure Cooker The unbeatable point of electric pressure cooker is set-it-and-forget-it. No need to watch or know precise time of cooking, even a beginner can successfully make delicious recipes.

  • Maximum pressure varies in each models, from 6 to 13 psi (hardly found reaching 15psi).
  • Completely automate regulate the heat. Most newer models have micro-computer to control cooking programs, pressurizing and thermostat.
  • Moderately slower time for both cooking and pressure release.
  • 2 pressure release methods: normal and natural.
  • Many models come with multi functions, such as slow cooker or even yogurt maker, as well as timer.
  • Some may have sauté/Brown function, still not as good as stovetop cooker.
  • Durability is on the standard of the electronics lifetime. Also, most models have nonstick-coated inserts, which are less durable and need to baby.
  • Standard appliance warranty (1 year).
  • Limited size, 5-6 quarts.

Be interested in electric pressure cooker? See our best picked products on Best Electric Pressure Cooker for more consideration.

What To Look For

Whether you want to speed up your meal, find super value products, try advanced techniques or else that make you finally stumble upon with stovetop pressure cookers, these are things you need to check before buying.
(1) Safety Features. Today’s pressures cookers become safer than your Granny’s as they have more safety systems. According to Laura Pazzaglia from Hip Pressure Cooking, whether stovetop or electric versions, the good cookers should have at least these features: locking lid, primary and secondary pressure release, Lid lip vent and auto shut-off. Also, some premium models come with extra safety features.
(2) Regulators. Choose spring valve and non-venting cookers, the newest pressure regulator. This type is more expensive than old-style weight valve type, to prevent noises from venting steam and jiggle metal weight bouncing.
(3) Design. Like Cook’s Illustrated, we prefer big, wide and straight side. Wider with fuller thick base that has inductive material (like aluminum) disc inside yields noticeably better result, easier and efficient browning and evenly cooking. Also, look for straight-sided pots for better heat performance and easier cleanup.

(4) Material. We recommend stainless steel over aluminum pots as more durable and non-reactive. Moreover, aluminum cookers tend to easily stain and warp.
(5) Size. Size can be tricky because only 2 to 2/3 of capacity can be cook. So, some experts, like Laura Pazzaglia, suggested using 1 quart (or liter) per person, 6 quarts for maximum 6 people, for example. She also recommended buying 6- to 8-quart size, even for singles, as suiting for most cookbooks or online recipes. For roughly estimation, we suggest:

  • Under 5 quarts: singles, couples or small family under 4 persons,
  • 5 -7 quarts: 3 – 5 persons (standard size),
  • 8 – 10 quarts: large families more than 6 persons,
  • 10 quarts: large group, more than 15 persons. These sizes are mostly made for canning or reserving food than regular uses.

And The Winner is…

Whether you are pros or newbies, Kuhn Rikon Duromatic will absolutely be your favorite. This cooker stands out as a perfect combination of performance, reliability and ease of use.
Best All-Around: Kuhn Rikon Duromatic Pressure Cooker

The Winner

Performance 10
Quality 10
Ease of Use 10
Appearance 10
Value 9
OVERALL RATING 9.8/10

Kuhn Rikon Duromatic was praised from The NY Times as “The Mercedes-Benz of pressure cookers”, and we totally approve this for having everything we should expect from a superb product.
The safety system is outstanding. It has unfussy, practical and more safety features than normal acts. Say, it comes with automatic locking lid, primary and secondary spring-vale safety valve for release excessive pressure when reaching around 17 psi, self-locking gasket and safety vents. Moreover, due to spring-loaded valve regulator, it releases very little steam and noise during cooking.
The Duromatic earns our top marks from cooking ability. It’s made of thick 18/10 stainless steel with aluminum core in the bottom base for boosting fast and even heat distribution. This allows beautiful browning and evenly cooking. The unvented feature helps reserve flavor and aroma inside the pot. Also, it’s the most energy efficient as precisely responds to temperature changing.
The durability also wins, ultra-sturdy and flawless made. It has no flimsy pieces, even decoration pieces. It’s easy to clean but can’t be dishwashered.
We rather prefer top model than original one as overall friendlier to operate. Still, this is up to your preference as these two have the same mechanism.
Original (Inox) Model

  • Need to press and hold the valve by hand to release pressure.
  • Harder to see red line.
  • More sleek-looking.
  • Lid is slightly sturdier and easier to clean as made of all metal.
  • More size available.

Top Model

  • Turn the knob and leave it release pressure. No risking to hot blast your hand or face.
  • Easier to see red line.
  • Feel safer to use, particularly for beginners.
  • Slightly pricier.

Overall, the Kuhn Rikon Duromatic deserves for Mercedes Benz of pressure cooker. It works everything as a decent cookware can—consistency working, precise all-metal valve, extra more safety mechanism, quick and quiet working, fool-proof using and good-looking, with 10-year warranty. So, this straightforward Swiss-made cookware was consistently picked as the all-time best stovetop pressure cooker.

The Runner’s Up

All we can say is that the Cuisinart Cook Central is one that should be worth the expectation when spending more than $100 on a slow cooker.
Best Performance: Fissler Vitaquick Pressure Cooker

Runner’s Up

Performance 10
Quality 9
Ease of Use 9
Appearance 10
Value 9
OVERALL RATING 9.4/10

We can say: if Kuhn Rikon is Mercedes Benz, Fissler should be BMW. That’s why this Fissler Vitaquick earned top honor from many professional tests, includes Consumer Report and Cook’s Illustrated.
Vitaquick is well-craft and wisely design for boosting heat performance. The overall construction is solidly made like other high-end cookware; this German-made cooker is made of 18/10 heavy-gauge stainless steel with thick (6mm) aluminum core fully inside the base to enhance heat conductivity and steady cooking. According to Cook’s Illustrated, this cooker only one in their test that can actually reach 15 psi.
What impressed us the most is it has ideal shape for searing and browning—low, wide-shape, straight conical sides and thick base. This efficiently improves of cooking, searing and cleaning. Also, it completely allows for dishwashing.
The safety features are in quality standard, such as spring-loaded Euromatic valve, self-locking handle. The locking lid is nicely designed and easy to use. If the lid is closed properly, you’ll notice a click and color display switching from red to green color. Another impression, this cooker works very quiet, no fuzzy noise, steam or smell.
Still, except price that deserves quality craft, there’re some issues that keep Vitaquick from reigning our top rank. We’ve found some users complain about defective valves and leak handles. Moreover, the consumer service seems unfriendly for some who buying from some sellers. To avoid this, lookup authorized retailers from the manufacturer before buying.
Best Budget: Fagor Duo Stainless Steel Pressure Cooker

Runner’s Up

Performance 8
Quality 9
Ease of Use 10
Appearance 9
Value 10
OVERALL RATING 8.8/10

If you’re looking for a practical stovetop pressure cooker in more affordable price, the Fagor Duo is a remarkable alternative. In fact, it does great far from the price—solid stainless steel pot, nice cooking performance and user-friendly functions.
The construction feels solid. The pot is made of 18/10 stainless steel with a with aluminum inside base for boosting heat distribution. This noticeably makes impressive cooking performance. We love the thick wide bottom as yielding better searing and browning. Also, it’s well compatible with many stoves, includes induction. That’s why Cook’s Illustrated praised for Fagor Duo: “Performing much like our winner at a fraction of the price…”.
The ease of use and safety features are impressive. The spring-valve mechanism is straightforward and easy to manage. While safety features are acceptably good with 2-level pressure release valves and secure locking lid (handle) when under pressure. These qualifications are likely to be found in more expensive models than in its price range. Also, the cooking pot allows for dishwashered and carries 10-years warranty.
Overall, the Fagor Duo is definitely not a no-brainer choice. It’s a great mixture of decent cooking ability, ease of use and budget. Though it was found some issues about durability and quality of plastic parts, which certainly can’t be compared with the two higher-end picks, this pressure cooker is still unbeatable for the price.

Market Reviews

Update: Aug 2016 The prices mentioned are estimated retail prices at exact period and are subject to change. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers.

In this review, we eyed only on non-vent stovetop pressure cookers that have spring-valve regulation as they’re safer, quieter, more precise and easier to use. As the result, some popular models that have old-style jiggle top, such as Presto or Prestige, were cut off.
We also skipped reviewing models that have huge sizes of larger than 10 quarts because they tend to use for canning, not regular cooking.
Aside from Kuhn Rikon and Fissler, each costs around 200 bucks, WMF Perfect Plus ($200 for 6.5 quarts) is another remarkable pressure cooker in high-end level. As famous for premium stainless steel cookware, this German-made cooker has hefty construction with noticeably thick aluminum disc inside base, which makes pleasing searing.
WMF Perfect Plus has hefty durability and good safety features as a reliable high-end model.
Still, while the good things are crafted, with good safety features, it’s quite hard to manage true pressure level. Also, it doesn’t properly reach 14.5 psi (the European standard), just close. Moreover, when to releases pressure, it makes pretty loud whistle and moist.
For mid-price stovetop pressure cookers, Fagor is a big player. Apart from the Duo, Fagor Futuro ($120 for 6 quarts) is really well-designed. It has wide and belly-shaped base and very secure safety features like high-end models, as well as works pleasantly quiet. However, the performance of the two isn’t better than the Duo. Still, if spending more bucks doesn’t bother, the Futuro is good to go.
Fagor Innova ($125 for 6 quarts), the newest launch model, is a good alternative of Futora, which seems to discontinue. It has sturdy craft and satisfied safety features with self-locking lid. Like Futuro, it comes with automatic pressure release setting when finishing, which makes much easier and safer.
T-fal is a new player for this market but does pretty good job. T-fal P25107 Ultimate ($49 for 6.3 quarts) is good for newbies or colleges. For the price, it has nice solid 18/10 stainless steel pot with aluminum disc inside base so that it’s practical for cooking. This heavy pot also has nice safety features and dishwasher-safe.
While T-fal P45009 Clipso ($75 for 6.3 quarts) comes with canner look but still has spring-valve regulator for daily duties, not for canning. it has solid stainless steel with aluminum-inside base for better heat performance. However, the pot is so heavy and hard to clean from food sticks. Besides, personally we don’t like the tall and narrow shape because of hard to sear and clean unless for make soup or broth.

T-fal Clipso has good features for the price. Another economical alternative for beginners and daily uses.
A thing that we’re quite skeptical: though T-fal pressure cooker has a thick construction with encapsulated bases than Fagor, the performance seems to be inferior, less steady and harder to control pressure. However, T-fal feels more durable and less inexpensive than Fagor. So, it’s still nice choice for beginners and budget savers.
Footnotes

(1) Laura Pazzaglia from Hip Pressure Cooker, a pressure cooker expert, made individual product test. She claimed that “The Duromotic is the most energy efficient pressure cooker I’ve tested so far.” In the test, it will maintain pressure only when a precise amount of heat is applied. So, you need a few tryouts for finding suitable temperature for each type of recipes.
(2) Product available in the time of reviewing.
(3) From Cook’s Illustrated Reviews on pressure cooker (Issue No.120 – February 2013). The institute tested 8 stovetop pressure cookers, includes Kuhn Rikon Duromatic, Fissler Vitaquick, WMF and Fagor Duo. The Fissler and Fagor were picked as ‘Highly Recommended’ and ‘Best Buy’, while Kuhn Rikon was ‘Recommended with Reservations’ for having narrower base, which might make it loss temperature and pressure. They also cited that Duromatic has high evaporation loss and doesn’t reach 15 psi.
(4) The winner is Fissler Vitaquick.

When I was 21 I packed my bags and spent 18 months living in Southern Brazil. It was one of the greatest adventures of my life, and the culture definitely influenced my culinary loves (hello lime, coconut, and black beans.) One thing I quickly learned was how to use a pressure cooker. Everyone in Brazil has a pressure cooker; it’s pretty much standard kitchen equipment. I lived in some extremely poverty-stricken areas, and even when families could fit everything they owned into a single box, there was a pressure cooker in that box. It’s the standard way of cooking the unofficial national food, beans, among other things. I ate black beans for lunch every single day for 18 months (and actually never tired of them!) and they cooked up in mere minutes because of those handy pressure pots. Upon returning home and preparing to head back for my final year of college, my Mom bought me this little Kuhn Rikon Pressure Cooker, so I could make all of the foods I had fallen in love with down there.

I’ve never written about pressure cooking, or shared any pressure cooker specific recipes, because I never saw a huge market for it, until recently! In recent months, pressure cooking has gained steam (see what I did there?) and it seems it’s be all the rage all of the sudden! We are getting so many questions and emails and requests, so we thought it was about time we tackled this topic.

A pressure cooker is a pot with a sealed lid. Normally when you cook in a regular pot, heat causes moisture to produce steam and it evaporates out the top. With a pressure cooker, as liquids start cooking, they produce steam. The steam is trapped inside, creating an environment of extremely high pressure and temperature.

Lots of reasons, but some of the most popular:

Time: Because a pressure cooker increases the temperature and pressure, things cook in the fraction of the time they would cook in a normal cooking environment, such as on the stove or in the oven. For example, a tough roast and potatoes that would normally take hours in the slow cooker or braising in the oven can be fork-tender and on the table in an hour. Brown rice and dried black beans take about 15 minutes. Rice, 3 minutes. And quinoa? One minute. One.

Results: The high pressure environment forces liquid into foods quickly, tenderizing at an impressive rate. Tough cuts of meat turn out tender and moist, and things like potatoes (one of my favorites to do in the pressure cooker) and vegetables are perfectly cooked.

Flavor: Less liquid is required, and everything is trapped in the cooking environment, so foods turn out more flavorful and concentrated than other cooking methods.

Energy and Savings: Foods don’t take as long to cook, so it’s less time burners are on and appliances are running. It’s also a great option for the summer when you want that slow braised roast without having your oven, or even the steaming crock pot on for hours. It also allows you to buy less-expensive cuts of meat (the tough stuff) and tenderize it quickly.

Just about anything! I use mine a lot for meats, potatoes, and stews. You can also cook desserts and sweets, like sweetened condensed milk, flan, and cheesecake. Kate and I both have new electric pressure cookers, so be on the lookout for upcoming recipes!

In the pressure cooking game there are 2 main players: Traditional Stove Top and Electric. A traditional pressure cooker sits on the stove top like a normal pot. You control the heat just like you would with any other pot. You can sear meats and vegetables, then add liquid and seal on the top to cook. You control the pressure inside the pot by adjusting the heat on the stove and watching the gauge on the top display the intensity of the pressure (high or low).

An electric pressure cooker has its own heat source, it works similar to a slow-cooker (many electric pressure cookers function as slow cookers as well) and often has a variety of pre-set settings you can choose for different foods. You can push a button and the whole thing runs, and regulates pressure, by itself.

There are pros and cons for each option. The stovetop varieties heat up quicker for less overall cooking time, but I also feel like I have to babysit the pot carefully and keep adjusting heat. Although the electric styles take a little longer to heat up, I love the ease of just being able to push a button and walk away. You also have more control over the heat on the stove top if you want to brown vegetables, sear meat, etc. before pressure cooking. That being said, I’m impressed at the high heat my Electric Instant Pot provides for sauteing. It’s plenty hot. Stove top models vary in size and generally are available in larger capacity than electric models, which are usually 6 quarts. However, I have yet to have my 6 quart pot feel too small to cook anything.

There are a lot of options, and I can certainly tell you what I have experience with, and what I’ve heard from other friends with pressure cookers.

Kuhn Rikon: I feel like these are the BMW’s of traditional pressure cookers. Mine has lasted a good 16 years now. They are expensive, but have incredibly high ratings and are exceptionally well made from a very reputable brand. They tend to be available in larger sizes than the electric versions, and their stainless steel construction makes them ideal for heavy duty use, assuring excellent browning and heat conduction.

Instant Pot: I don’t know how these guys revved up their marketing campaign, but whatever they did, it worked. With over 5,000 reviews and a 5 1/2 star rating, they are Amazon’s #1 Seller. I bought one last fall, and from what I hear- lot’s of you did, too! It’s pretty affordable compared to some of the other big name brands out there (even moreso during their sale last fall where it was about $80.) Here is one of their models that is on sale right now for about $90, and this bluetooth version for a good deal as well. After several months of use, I really love my Instant Pot. It has a lot of settings you can default too, and once you get the hang of things, it’s really easy to just set it manually as well. I really love how it sautes at a high heat as well, so you can do one-pot cooking. For example, start a soup by sauteing the onions and garlic, and then adding the rest of the ingredients to pressure cook, or cooking a roast and then bringing the sauce up to a boil to cook some gravy.

Other pressure cookers that I do not own, but have heard good reviews about (all of these are top-rated from America’s Test Kitchen) are:

Emeril 1000-Watt 6-Quart Electric by T-Fal
Cuisinart 1000-Watt 6-Quart Electric

Fissler Vitaquick 8.5-Quart
Fagor Duo 8-Quart Stainless Steel

Presto 8-Quart Stainless Steel
Tramontina 8-Quart Heavy Duty

I also recently bought the America’s Test Kitchen Pressure Cooker Perfection Cookbook and I’m loving it so far!

Click Here to see all of our Pressure Cooker Recipes!

admin

Leave a Reply

Your email address will not be published. Required fields are marked *