What is the best pressure cooker on the market?

These days, most people, particularly college students, the elderly and busy parents always have limited time to prepare a decent meal. Some of them go to an extent of even skipping meals at times especially when they are hard pressed for time.

However, it does not always have to be this way. Not when you have the best electric pressure cookers. These pieces of kitchenware are fast, easy to use, and can be used to prepare healthy homemade meals at your own convenience. Investing in one would be a real time saver.

Finding the best electric pressure cooker to cut your kitchen time is not as easy as you may think. There are numerous options that make choosing one really hard. Luckily, we have put together a comprehensive buying guide plus a review of 10 of the best products that suit you.


10 Best Electric Pressure Cooker Reviews 2019

Cuisinart CPC-600


Best For Smaller Families

Best For Smaller Families

Instant Pot DUO60 6
  • Capacity: 6 Quarts
  • Color: Stainless Steel/Black
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Perfect for Meal Planning

Perfect for Meal Planning

Aroma Housewares ARC-914SBD
  • Capacity: 8 Quarts
  • Color: Silver
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Best Safety Standards

Best Safety Standards

Instant Pot IP-LUX60 V2
  • Capacity: 6 Quarts
  • Color: Stainless Steel/Black
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Best Multi-Functional

Best Multi-Functional Mealthy MultiPot 9-in-1
  • Capacity: 6 Quarts
  • Color: Stainless Steel/Black
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Best at Saving Time Spent to Cook

Best at Saving Time Spent to Cook Cuisinart CPC-600
  • Capacity: 6 Quarts
  • Color: Stainless Steel/Black
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Great for Multipurpose Usage

Great for Multipurpose Usage Instant Pot LUX60 V3
  • Capacity: 6 Quarts
  • Color: Stainless Steel/Black
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Best for Locking Nutrients and Flavours

Best for Locking Nutrients and Flavours Power Pressure Cooker XL
  • Capacity: 6 Quarts
  • Color: Silver
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Most Versatile Pressure Cooker

Most Versatile Pressure Cooker GoWISE USA Electric Pressure Cooker
  • Capacity: 12 Quarts
  • Color: Silver
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Most Automated Cookers Most Automated Cookers Maximatic Elite Platinum Pressure Cooker
  • Capacity: 6 Quarts
  • Color: Stainless Steel/Black
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Fastest Cooker Fastest Cooker COSORI Pressure Cooker
  • Capacity: 6 Quarts
  • Color: Silver
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To start us will be this review of 10 of the best electric pressure cookers in 2019. We hope that by reading on, you will get more insight on what to expect. These reviews would then provide you with options from which you can start your search.

1. Instant Pot DUO60 6 – Best For Smaller Families

For those who have a family of between 4 and 6 people and are looking for a multi-purpose pressure cooker, then this product is one of the best around. It is a 7 in 1 product, allowing you to use it as a pressure cooker, rice cooker, slow cooker, yogurt warmer and maker etc.

Features wise, this product has numerous so as to accomplish your cooking needs. All these are controlled from a large and easy to use control panel. The control panel has 14 smart programs built into it. These include automatic warm, slow cook and sauté temperature settings.

Using third generation technology, this electric pressure cooker is capable of producing consistent results. There is an inbuilt microprocessor that monitors temperature and pressure, keeps time, and adjusts heat intensity. All these are great features when preparing healthy dishes.

With this cooker, you can select between high and low pressures for cooking. For fast cooking, you can select the high pressure. On the other hand, for delicate dishes, the low pressure comes in handy. The cooking temperatures can be adjusted too depending on the type of cooking you want to apply.

Safety-wise, the product is designed to eliminate any errors that may bring you harm. For example, a pressure regulator ensures that only safe pressures are used for cooking. Safety lid, anti-blockage vent, lid detection sensor, leaky lid detection among others are some examples.

  • One touch controls are easy to use
  • Multi-purpose use
  • Durable stainless steel construction
  • Adjustable pressure and temperature settings
  • Over 10 safety features
  • Easy to clean
  • Inbuilt microprocessor
  • Added durability
  • Energy efficient
  • Certified construction


  • Relatively pricey
  • Slightly overweight
  • Not very spacious

2. Aroma Housewares ARC-914SBD – Perfect for Meal Planning

The Aroma Housewares ARC-914SBD is a pressure cooker designed to cook mostly rice and steam other foods. If you love cooking rice, then this is a great option for getting your delicacy cooked in a short while. It holds between 2 and 8 cups of rice.

You can cook both brown and white rice, which after cooking is kept warm with the aid of an auto-warm function. A steam tray inside the cooker allows you to cook two meals at a time. Vegetables can steam above the cooking rice below the steam tray.

Ease of use is enabled by the use of programmable and digital controls. These enable you to select amongst an array of functions, such as keep warm, delay timer, white rice, brown rice, steam, and the powering on and off button.

Another great feature is the ability to steam quite a number of foods alongside the rice being cooked. Chili, soups, and jambalaya are some of the examples. The possibility of a 15-hour delay timer is great when you want to plan out your cooking until when you get back.

  • Can be used to store food while travelling
  • Reasonably priced
  • Quite spacious
  • Allows for cooking two meals at a go
  • Durable stainless steel design
  • High quality accessories
  • Non-stick inner pot
  • Simple to use
  • Limited in terms of functionalities
  • Small sized for large families

3. Instant Pot IP-LUX60 V2 – Best Safety Standards

Pressure cookers from Instant Pot are some of the best electric pressure cookers currently in the market. They are also popular for a number of features that you might find very useful as well. For starters, it is a 6 in 1 pressure cooker which allows you to prepare a variety of meals.

The six functionalities that it is capable of performing include being used as a pressure cooker, sauté/browning, rice cooker, warmer, steamer, and a slow cooker. All these functions are controlled through an easy to use control panel complete with 10 smart programs.

In addition, there is an auto-keep warm function with three temperature settings. These can be used to sauté/brown and also slow cook. If you are hard pressed for time, you can set the cooker to delay the cooking for up to 24 hours. You can also manually set a cooking time of 120 minutes. In essence, you would be coming back to an already prepared meal.

By utilizing the consistency of a microprocessor, uniform cooking results can be achieved almost every time. Easy one-touch controls make operating the cooker a breeze. On the interior, the cooker is made from brushed stainless steel that is fingerprint resistant. Other useful accessories made from the stainless steel are included in the package.

  • Certified safety precautions
  • Pressure and temperature adjustable
  • Stainless steel construction stain proof
  • Dishwasher safe accessories
  • Multi-purpose uses
  • Great value for the price
  • One push buttons
  • Easy to maintain
  • Durable product
  • Not very spacious
  • Pricy
  • Slightly heavy

4. Mealthy MultiPot 9-in-1 – Best Multi-Functional

The Mealthy MultiPot is a 9-appliance rolled into a single product for the best versatility. With this cooker, you can pressure cook, steam, slow cook, sauté, make cakes, make yogurt, and pasteurize. In addition, you can cook rice and then warm meals.

To save on cooking time and the time you spend in the kitchen, you can prepare two meals at a time with this product. In the package is a steamer made of stainless steel to make double cooking possible. Its main cooking pot is made of stainless steel too.

The cooking programs are provided in a 14 built-in program setup. These are used to cook specific meals or perform a specific function. You have a choice of selecting between a program to cook porridge, make the cake, prepare poultry and keep warm among an array of other useful tasks.

All these processes are displayed on an LCD panel. It is filled with intuitive progress indicators and icons which are great for keeping tabs on how your food is cooking. You do not have to fumble with buttons or guess on when your meal would be ready.

  • 9 cooking appliances in one product
  • Easy to program
  • 14 programs for cooking
  • 2 dishes can be prepared at a time
  • An extra pair of silicone mitts provided
  • Recipes can be accessed via a smartphone
  • Step by step videos provided on the app
  • Great safety features
  • Can be noisy when in operation
  • Quality control can be an issue at times

5. Cuisinart CPC-600 – Best at Saving Time Spent to Cook

With a capacity of 6 quarts, the Cuisinart CPC-600 is a great option when preparing meals for medium sized families. It features a host of features that make it among the best electric pressure cookers you can find around.

It features a BPA free construction, which means it has no harmful plastics. You are, therefore, not put at risk when cooking at high temperatures and pressure. A side panel is provided for controlling the different functions on an easy to read digital display.

Once the set temperature and pressure are reached, a precision thermostat switches off the power supply. In this way, overcooking or wastage of energy is prevented as well as ensuring user safety. Settings such as pressure cooking, simmering, sautéing, warming and browning are accessible through the side control panel.

On the sides are cool touch handles that do not get hot when cooking. The inner cooking pot has non-stick properties while still being dishwater safe. Its trivet too can be cleaned in the dishwasher.

  • Digital countdown display
  • Easy to clean and use
  • Dishwasher safe
  • Greatly affordable
  • Recipe box included
  • Easy to maintain
  • Cooking capacity is maximized
  • Cooking pot can be used as a serving dish
  • Long warranty provided
  • Delay timer not provided
  • Stirring required when slow cooking
  • Nonstick finish peels off at times

6. Instant Pot LUX60 V3 – Great for Multipurpose Usage

Offering the capabilities of six appliances in a single product, this is one of the best pressure cookers you can buy. It is almost similar to the previously mentioned product, albeit with additional features. One of these is the ability to prepare an egg.

This product is like an upgrade on some of the previous designs. Alongside the usual pressure cooker, rice cooker, steamer, sauté, warmer, and slow cooker programs, there is are two additional programs for preparing cakes and cooking eggs.

It features 10 built-in programs for preparing your favorite dishes within a short period of time. Access these by simply pressing the particular button and start preparing your meal. A microprocessor ensures cooking integrity, while stainless steel accessories evenly distribute the heat.

With a design that can pressure cook for up to 240 minutes, there is no limit to the meals you can prepare. Use the delay timer for up to 24 hours when you are in no hurry to cook a meal. 10 safety mechanisms are certified so as to prevent any mishaps.

  • Increased cooking speeds
  • Additional egg and cake programs
  • Very portable
  • Improved consistency
  • No chemical coatings
  • Clear display panel
  • Brushed finger-print resistant construction
  • Error-free
  • Hard-boiled eggs easy to peel
  • Does not work great as a slow cooker
  • Odor from previous cooking hard to remove
  • Takes time for pressure to reach cooking levels

7. Power Pressure Cooker XL – Best for Locking Nutrients and Flavours

The Power Pressure Cooker is another of the best electric pressure cookers you can find today. It consists of a flavor infusion mechanism that traps the superheated steam in the pot. Once trapped, the steam forces moisture and liquids into the food being cooked.

On the side of the cooker is a digital display panel. All the functions can be accessed on the panel through easy to read and press buttons. The time counter digital display is useful when you are preparing a timed meal.

Another great feature is the safety lock lid. This lid incorporates a manual steam release system for safety purposes. On the lid is a sturdy handle you can use to either open or close the pressure cooker. A slow cooker and auto keep warm feature are great for those delicate meals.

Cleaning this cooker is made easy with the incorporation of brushed stainless steel housing. This can be easily wiped clean when need be. Safety release valves, a pressure indicator, cool-touch exterior, auto-locking handles and a locking lid ensure that you enjoy an error-free cooking experience.

  • Housing kept cool when cooking
  • Handle heat resistant
  • Accessories dishwasher safe
  • Attractive silver design
  • Response time automated
  • High quality construction
  • Interactive digital screen display
  • One-touch buttons
  • Easy to operate
  • User manual provided
  • Some users do not like the Teflon coated inner pot
  • Durability is questionable at times

8. GoWISE USA Electric Pressure Cooker – Most Versatile Pressure Cooker

With built-in presets, the GoWISE USA programmable electric cooker has preset cooking programs for a number of meals. There are cooking presets for meals such as rice/risotto, porridge, multigrain, meat/stew, veggies, seafood, poultry etc.

If you choose to, then there is a manual mode which allows you to choose between three pressure settings. This feature is great as it allows you to customize your cooking experience to your exact specification. You can choose between the low, medium and high settings.

A unique design incorporates the functions of 9 appliances hence saving you kitchen space in the process. It can accomplish tasks ranging from pressure cooking, yogurt maker and canner to an egg maker. Just a push of a button can just do all these.

To ensure users are kept from harm’s way when steam is being released, an inbuilt pressure release button is added on the lid. It is then safer and quicker to release excessive pressure buildup. Seven other safety mechanisms are built in to achieve the same precautionary measures.

  • Several functionalities
  • Easy to wash
  • Using it is a breeze
  • Relatively affordable
  • High-quality housing and accessories
  • Can be used several times a week
  • Adequate safety mechanism
  • Detachable cord saves space
  • Breaks down at times
  • Getting the lid off can be a hassle
  • Steam release knob fails on occasions

9. Maximatic Elite Platinum Pressure Cooker – Most Automated Cookers

The Maximatic Elite Platinum Pressure cooker features up to 14 preset program cycles for preparing different meals. There is a function button for rice, vegetables, ribs/pork, beans, fish, poultry, desserts, potatoes, soup, grains etc.

When you feel like setting the cooking process to start after some time so that you can get back and find a ready meal, simply set the time on the timer. It can delay the timer for about 99 minutes. This is a way of making your mealtime to fit into your schedule. Once a cooking cycle is complete, an indicator beep alerts you.

The package has a measuring cup, stirring spoon, spoon holder, condensation cup, instruction manual and recipes for a comprehensive cooking experience. Besides these accessories, the stainless steel inner pot can be removed and washed for continued heat distribution and conduction.

  • Works perfectly
  • Easy and fast cooking
  • Prevents overheating/overcooking
  • Great cooking presets
  • Retains essential nutrients
  • Elegantly brushed housing
  • Keeps food warm for up to 12 hours
  • Increased capacity
  • Safety assurances
  • Malfunctions after a while
  • Too many functions may be confusing

10. COSORI Pressure Cooker – Fastest Cooker

The COSORI Electric Pressure cooker is an 8 appliance in 1 product that you can choose for your cooking needs. Such designs are great at eliminating the needs for multiple cooking pots which you will have to clean thereafter.

17 smart programs are available for your favorite dishes. Fish, soup, baby food, beef/lamb, sweet potato, cake are just a few examples. Perhaps another feature that you would love about this pressure cooker is the use of ETL approved components that get in contact with the food.

The components are made from 304 stainless steel which is a food grade material. The inner pot and the 3-ply bottom are all made from this material. Once the lid detects pressure inside the cooker, it is kept from opening for protection against steam.

Safety features such as thermal and pressure limiters, pressure guards and electrical monitors are good when you need assurances over your safety.

  • Safety oriented
  • Great versatility
  • Lots of cooking modes
  • Easy to keep clean and operate
  • Great for preparing small batches of food
  • Comes with two separate tops
  • Food can burn if you are not careful
  • No auto-shut off

Electric vs Stovetop Pressure Cooker

When it comes to pressure cookers, these two are the main types that you will find. Despite the apparent differences, both use the same working principle which is that of using high pressure steam for cooking.

Although there are preferences for one type over the other, they still get the job done more efficiently over other conventional cooking methods. The only drawback would be the constant hissing from the venting steam.

However, between the two, there are apparent differences in the manner in which they operate.

1. Stovetop Pressure Cookers

These are the pioneers of the pressure cookers. The designs have evolved profoundly over the years, with newer, more efficient designs being produced. They require no source of electricity, but rather use a stove or any other secondary heating medium to cook food.

With one of these, you need to constantly monitor it when preparing a meal since it doesn’t come with lots of fancy features.


  • Faster cooking than electric pressure cookers
  • Three options for pressure release: remove from heat source, cold water drip & detach pressure valve knob
  • Usable as a normal cooking pot without the lid
  • Unlimited external source of energy
  • Automatic locking system for the lid as pressure builds up
  • The aluminum types are not durable as the stainless steel ones
  • There is no scheduling of cooking times


Stovetop pressure cookers are the best when your preference is practicality, durability and versatility. You would want to look for one made from stainless steel as they are the most durable. Their only drawback seems to be the lack of timer and the need for closer monitoring.

If you are an ardent cook, then the minor drawback would not be an issue.

2. Electric Pressure Cookers

This second type of cookers was introduced to counter for the inefficiencies of the stove top pressure cookers. As the name suggests, they use electricity as the main source of heating medium. Buttons are included on a control panel for performing all the functions.

  • Great for canned/preserved food
  • Automatic pressure and temperature control
  • Various pressure settings for different foods
  • Specific food preset cycles
  • Automated pressure release system
  • Timer for delayed cooking
  • Serves many cooking functions hence saving space
  • Easy to use digital controls
  • Auto warmer features is a life saver
  • Bulkier than stovetops
  • Cannot be dipped in cold water for pressure release

For those looking for an easier to use and automated pressure cooker, the electric option is the best one. Also, if you have a very busy schedule, the delayed cooking works great for you. Then there are those who do not want to manually fumble with the settings.

The bulkiness is probably the only drawback you would have to worry about. On the other hand, the electrical components that make them bulky also make them safer to use than the stove top pressure cookers.

How to Pick the Best Electric Pressure Cooker

1. Safety Features

When using an electric pressure cooker, your safety should be of paramount importance. The main reason is that the pressure cookers usually become very hot and contain high pressure superheated steam inside. If any mishap were to happen, you could suffer severe burns.

Therefore, the pressure cooker should have mechanisms in place to contain the pressure in a safe environment. Look for safety features such as release valves, pressure indicators, secure lid locks, release vents and tight-fitting lids that do not open when there is still pressure inside.

2. Materials of Construction

There are two materials used to make pressure cookers. These are stainless steel and aluminum. These two have different properties and affordability. Aluminum electric pressure cookers are the least expensive of the two although they are less durable too.

Aluminum is a great conductor of heat but tends to stain and warp more in the process of cooling. On the other hand, stainless steel is heavier, distributes heat more and are the most expensive of the two.

For electric pressure cookers, you are better off with a stainless steel product. They are not reactive as aluminum, hence no changes in the food flavors.

3. Pressure Cooker Capacity

Size matters a lot when choosing an electric pressure cooker. It determines how much food you can prepare at a time. To put it in perspective, when you have a large family to prepare a meal for, then you would need a pressure cooker larger than 8 quarts.

For smaller families, the size should be smaller. There is a drawback to an increased size. A bigger sized pressure cooker takes longer to generate enough steam and pressure to start the cooking process. Pressure accumulation occurs at a slower pace, but when it does, you will have delicious food for your whole family.

4. Stay Away from Nonstick Inner Pots

Nonstick surfaces are only great for pans but not for pressure cookers. Even when used on pans, you are advised not to expose them to too high temperatures. Since pressure cookers operate under extreme pressures and temperatures, this nonstick layer would simply peel off and become ineffective after a while.

Another reason to avoid nonstick accessories is the difficulty of cleaning them. In the end, layers of food start to build up on the surface of the pot, reducing its efficiency after a while.

5. Should be Dishwasher Suitable

Some buyers tend to overlook this feature when buying a kitchen accessory. For a pressure cooker, it becomes even more necessary to be able to wash the parts in a dishwater. Note that it is the accessories and the lid that should be washed and not the housing with the electrical components.

If you cannot use a dishwasher to clean it, you would have to spend hours scrubbing the parts once you are done with the cooking. And it is this time that you don’t have in the first place.

6. Heat-Resistant Handles

Although often ignored, handles are important in ensuring your safety when preparing a meal. Superheated steam makes the whole housing very hot at times that it may spill over to the handles if you do not take care.

You run the risk of suffering burns if the handles become too hot and then you hold onto them. For a user-friendly cooker, insist on a heat-resistant handle.

7. Additional Features

There are other features that improve your overall user experience. An example is cooking programs. If you want a variety of preset cooking programs, then look for one with the most inbuilt programs, provided it meets the other criteria.

There are other options that have instructions and recipe booklets for your own convenience. A manual would be helpful if it’s your first time using an electric pressure cooker. Nonetheless, the guides and recipes effectively get you started on your meal preparation.

Cooking racks and steamer baskets help you separate foods into two. You are then able to prepare two meals at a time, hence saving on time.

How to Use an Electric Pressure Cooker

Electric Pressure Cooker FAQ

Q: After cooking, how do I release the pressure from the cooker?

A: When you are through with cooking and have disconnected the power source, you have two options for releasing the internal pressure. First, you can use a quick release by turning, pressing or lifting on the pressure release valve. Be prepared for the loud gush of steam. Secondly, you can use a natural release where you let the pressure drop by itself. It takes longer but benefits foods that require extra steam when cooling.

Q: Which Pressure Should I Use?

A: The pressure to use depends on the type of food you are cooking and the capabilities of the pressure cooker. A conventional notation is to have the low, medium and high notations, although some designs lack the medium setting. Softer and canned foods require a lower pressure while harder foods would need a medium to high pressure.

Q: Is it safe to use an Electric Pressure Cooker?

A: Yes. It is okay to use one, provided it has all the safety features in place and you don’t attempt to bypass any of them. With modern designs, safety is even more guaranteed.

Q: Are there foods I can’t cook in my Pressure Cooker?

A: Yes. Generally, foods cooked in a pressure are those that are served humid and moist. If you want to cook a type of food that should be crispy or hard after being cooked, then a pressure cooker isn’t for that purpose.

Q: Is the rubber/silicone gasket necessary

A: It is one of the safety features that keeps a tight seal between the pan and the lid. Without it, steam would leak out, and the pressure would not build up to cook. So, yes. You need it.

Q: Does high pressure mean faster cooking?

A: Technically no. High pressure is only needed during the initial stages of cooking. After a while, when it starts escaping, then high pressure only leads to energy wastage and no accelerated rate of cooking.

Q: Can my pressure cooker act as a pressure canner?

A: The shortest answer is no, or unless the pressure cooker meets USDA food safety standards. There are also not many of these around with those available being at least 10 quarts in size. A better alternative would be to find a pressure canner that doubles up as a pressure cooker.


If you were looking to invest in a pressure cooker, we hope this buying guide has been exhaustive and helpful in one way or another. We did a lot of research to produce a meaningful and insightful post on the best electric pressure cookers.

Always take your time when investing in one since they don’t come cheap. In addition, it should serve you for the longest time possible. In the review, the Instant Pot DUO60 6 Programmable Pressure Cooker is our top pick for the best electric pressure cookers.

It is made by a reputable brand in making pressure cookers, comes with an array of 14 preset cooking cycles and 7 multipurpose usages for a guesswork free cooking. 10 top-notch safety features prevent steam leaks or any mishaps during use.

In addition, the product has rave reviews from those who have used it, which is a testament to its superior quality.


The Power Quick Pot is one of the newest electric pressure cookers on the market. Here’s everything you need to know about how to use the Power Quick Pot.

Lately Barbara and I have been getting questions about the Power Quick Pot, so we decided to buy a 6-quart to test out. The Power Quick Pot is higher quality pressure cooker by Tristar, an as-seen-on-TV brand that also makes the Power Pressure Cooker XL.

This past weekend we got together for the great unboxing! (Watching Barbara unbox a pressure cooker is a treat—she knows exactly what she’s looking for and gets so excited when she notices things she loves!)

If you’ve recently purchased or received a Power Quick Pot as a gift, here’s what you need to know to get started!

What you’ll love about the Power Quick Pot

In design, the Power Quick Pot takes cues from the higher-end Instant Pot Ultra, with a spinning dial and multiple preset options. It has a thick, stainless steel pot, which is a big upgrade from the Power Pressure Cooker XL.

Another upgrade from the Power Pressure Cooker XL is the dedicated saute setting and the ability to customize the time and temperature in this setting. You can cook delicate sauces as low as 95°F and you can sear meats as high as 360°F.

The Power Quick Pot is available in 4-quart, 6-quart, 8-quart, and 10-quart sizes. This is nice if you’re cooking for two or for a crowd; however, keep in mind that most pressure cooker recipes are written for the 6-quart size. If you are using one of the larger sizes, you’ll need to use more liquid in your recipes.

The Power Quick Pot comes with accessories including a casserole pan, a trivet, a ladle, and a glass lid. Instant Pot and other brands offer these items for purchase. (The casserole pan may be a little short for cooking some pot-in-pot meals, but it’s still nice to have included.)

This pressure cooker also uses different color lighting to indicate where it is at in the pressure cooking process; blue indicates standby mode, where you put in your desired settings; orange indicates preheating mode; red indicates fully heated.

The lid automatically puts the Steam Release Switch in the Closed position when the lid is closed. I love having one less thing to remember! I also loved that the steam release switch was far away from the pressure release vent, so you don’t have to worry about steam burns if you need to use an intermittent pressure release (opening and closing the switch to prevent spraying and spitting out of the pressure release valve.)

We love that the Saute feature displays the temperature on the screen once the pot has reached the desired temperature, so there’s no guessing or listening for beeps to indicate when the pot is hot.

What you should know before buying the Power Quick Pot

The Low, Medium, and High settings are NOT pressure levels. The Power Quick Pot does not actually cook at different pressure levels, like the Instant Pot can. The Power Quick Pot ONLY cooks at high pressure. (If you want to get technical, the Power Quick Pot cooks between 11.6 to 13 psi; the Instant Pot Duo has a slightly lower range, from 10.2 to 11.6 psi.). Instead, the Low, Medium, and High settings are preset time settings.

The manual is confusing and the directions could be better written. This is a concern with all of the Tristar products we have tested so far. (In fact, some people come to Pressure Cooking Today thinking we’re the makers of the Power Pressure Cooker XL. This might have something to do with the fact that it’s difficult to find the user manual for the Power Quick Cooker on their website, so I’ve linked to it here.)

For example, the “Bonus Accessory Set” Guide says to add 12 cups of water with the trivet, which would absolutely cover the food being cooked. I think it’s a typo for 1 to 2 cups of water, which is a reasonable amount for pot-in-pot cooking. Or the Mac & Cheese recipe cooks the pasta at high pressure for 10 minutes, which I think is too long; I use a 3 minute cook time for my Pressure Cooker Mac & Cheese. (The longer cook time may be explained by the fact that the Power Quick Pot recipe instructs you to add the heavy cream and cheddar cheese to the pot before cooking at pressure. However, I’ve found that dairy is more likely to burn on the bottom when added before pressure cooking, so I prefer to add these ingredients after cooking at pressure.)

The Inner Lid gaskets have a very different construction than brands like the Instant Pot, and they’re a bit more finicky to put together. Be sure to attach the inner lid to the outer lid with the knob facing out and the writing visible. If the inner lid is installed inside out, it can prevent your pot from coming to pressure. You also have to keep track of the tiny Float Valve Pin so you can place the rubber gaskets on the float valve.

The cord is on the shorter side. It’s only about 36 inches long, so you have to be close to an outlet to use it. (It’s 8 inches shorter than the Instant Pot cord.) As a reminder, you can’t use an extension cord with the Power Quick Pot or any other brand of electric pressure cooker.

The first several times we pressure cooked in the Power Quick Pot, there was a strong plastic smell when releasing the pressure. (We checked for plastic around the housing, stickers, anything that seemed out of place, but we couldn’t find anything.) Luckily, the smell didn’t transfer to our food, but it’s something to be aware of. The smell lessened over time.

If you’re upgrading from another brand of pressure cooker, keep in mind that the lid turns the opposite way from the Instant Pot and many other brands. Just match up the dots on the lid with the dots on the housing.

How to Select a Custom Cook Time in the Power Quick Pot

In my recipes, you’ll see the phrase “Select High Pressure and set a ## minute cook time.” To do this on the Power Quick Pot, it takes three simple steps:

  1. Press the Pressure button.
  2. Press the dial to select the Custom option, then spin the dial to Low (10 minute default), Medium (30 minute default), or High (60 minute default).
  3. Adjust the cook time by pressing the Timer button and spinning the dial until you reach the desired time, then press the dial to select it.

Your Power Quick Pot display should turn orange to indicate that it’s preheating and building pressure.

Any recipe that cooks at high pressure will work in your Power Quick Pot—regardless of whether the recipe was developed for the Instant Pot, Ninja Foodi, or any other brand of electric pressure cooker.

What do the buttons do on the Power Quick Pot?


Press this button to cook your food at High Pressure. While the Power Quick Pot offers 14 different pressure settings that you can select, the ONLY thing you’re selecting is the default cook time. Your pot doesn’t know whether you actually have beef, beans, or barley in your pot. Instead, it just runs a preprogrammed cook time for the item you’ve selected. It also doesn’t know how much of a single ingredient you have in your pot. Regardless of whether you have a single chicken breast or a whole chicken in your pot, it just runs the preprogrammed cook time.

Whenever you’re cooking in your pressure cooker, be sure to use an instant read thermometer to make sure your meat is cooked to a safe internal temperature.

Sous Vide

Sous Vide is a method of cooking food inside a sealed plastic bag in a water bath. This cooking method is discussed on pages 20 and 21 of your manual. You can use the Timer and Temp buttons to set a custom temperature and cooking time for foods you’re cooking. Again, your pot doesn’t actually know what or how many ingredients you have in the pot; it just runs a program to cook for a certain amount of time.


The Steam button has preset times for fish, eggs, and vegetables. Be aware that the higher steam times on the vegetables setting (15 minutes on low to 35 minutes on high) are better suited to things like butternut squashes than broccoli, carrots, or beans. (If you steam your broccoli for 15 minutes, it’ll be mush.)


The Saute button allows you to brown meats and simmer sauces. Do not use the pressure cooking lid or the glass lid when using this function. The customization of the Saute setting is one of our favorite features on the Power Quick Pot. The default temperature for all of the Saute settings is 340°F. You can use the Temp button reach up to 360°F or down to 95°F.


The Timer button is a little misleadingly named. It is NOT an actual timer function—that’s why it doesn’t have a little indicator light above it. Rather, this button allows you to adjust the timing in all of the other preset buttons. In order to adjust the time, you hit the Timer button, then spin the dial up or down to adjust to your desired time.


Similarly, the Temperature button does not adjust the pressure cooking temperature. However, you can use it with the Sous Vide, Saute, and Slow cook features. I find it most useful with the Saute feature, where it allows you to adjust the temperature from 95°F to 360°F. You can also use the temperature button to change the temperature in the middle of the cooking program.

Slow Cook

Use the glass lid when using the Slow Cook setting. Generally on a Crock Pot, the low setting takes 7 to 8 hours to reach a simmer point of 209F, while the high setting takes 3 to 4 hours to reach the same temperature. According to the user manual, the slow cook setting can adjust the temperature between 195 and 212F.

When using this setting, remember the Power Quick Pot only has the heating element on the bottom. Some people think it doesn’t slow cook as well as a traditional slow cooker. (This is a common problem for all pressure cookers.)

However, other people get great results using the slow cook setting on their pressure cooker. Find out what works best for your favorite recipes!


Despite its name, the Bake button doesn’t actually bake like an oven—rather, it cooks the food at high pressure. I like to think of “Bake” as the cheesecake button—the medium preset time is exactly what I use to make my Caramel Pecan Pressure Cooker Cheesecake.


This button runs the Power Quick Pot’s Canning function, discussed in pages 28 to 32 of the user manual. See the canning discussion below.


Use the glass lid with the Yogurt setting. Page 22 of the Power Quick Pot manual has a very basic yogurt recipe that tells you “once the milk reaches 110°F, the Power Quick Pot will beep.” However, the pot doesn’t have a temperature sensor to tell you the actual temperature of the milk—it’s just programmed to estimate the temperature after a certain time. For best results, you’ll want to check your milk with an instant-read thermometer.

Also, many people are surprised that homemade yogurt requires a small amount of store-bought yogurt or a yogurt starter to get the incubation process started. Learn more in my favorite Instant Pot Yogurt recipe, which works great in the Power Quick Pot.

Delay Timer

The Delay Timer is a common feature on higher-end pressure cookers. It is also not a traditional timer; rather, it will set your pressure cooker to turn on after a specified amount of time. To use it, select the pressure cooking setting and time, then press the Delay Timer button and use the dial to select the time you want your pressure cooker to wait before starting the cooking process.

This is a feature you need to use with caution. For example, rice or oats will absorb water during the delay time, so you may need to add extra water to your recipe. For these items, I like to cook pot-in-pot to guarantee that the pressure cooker will be able to come to pressure.

Also, please note that the user manual recommends to keep your delay time under 2 hours, especially when cooking with meats. I prefer to keep the delay time far under that, since 2 hours is the maximum amount of time the USDA recommends leaving food at room temperature. But it can be useful for dump and go meals while you are working on a few projects around the house.

Keep Warm / Cancel

Once the high pressure cycle is complete, much like other electric pressure cookers, the Quick Pot automatically goes into Keep Warm. The Keep Warm mode will keep food warm for up to 24 hours, though you’ll want to keep in mind that food will continue to cook in the keep warm setting. (This is particularly important for rice, which will dry onto the bottom if left in the Keep Warm setting for too long.) In addition, foods will start to cool, so I wouldn’t recommend using it for long periods of time.

I do like this feature when serving foods to a large crowd. I also like that using the count-up keep warm timer to track how long my food is at a natural pressure release.

Is it safe to can foods in the Power Quick Pot pressure cooker?

The canning button is a hot-button issue in the pressure cooking world. These days, so many pressure cookers offer a canning function built into their pressure cookers; however, all of them have caveats in the user manuals. For example, the Power Quick Pot user manual says

  • Do not use the canning button if you’re 2,000 feet above sea level.
  • The lower the acid content in the food, the greater potential for contamination.

Ultimately, the user manual says “IMPORTANT: Review USDA guidelines prior to canning.”

Despite the instructions and pretty pictures in the user manual, the USDA still does not recommend pressure canning in the electric pressure cooker.

So what are the USDA’s guidelines for canning with an electric pressure cooker?

The USDA’s National Center for Home Food Preservation specifically discussed canning in an electric pressure cooker in February 2019, saying:

Even if there are instructions for pressure canning in the manufacturer’s directions, we do not support the use of the USDA canning processes in the electric, multi-cooker appliances now containing “canning” or “steam canning” buttons on their front panels.

They list several reasons behind this recommendation:

  • “No USDA thermal process work has been done with jars inside an electric pressure cooker, tracking the actual temperatures inside the jars throughout the process.” In other words, NO BRAND of electric pressure cooker, including the Power Quick Pot, has been proven to meet the temperature and pressure levels necessary to ensure the food canned inside is safe.
  • USDSA recommendations “were determined for stovetop pressure canners which hold four or more quart-size jars standing upright.” The jars recommended in the Power Quick Pot manual are pint-size jars, which would have different cooking requirements and have not been tested.
  • “What matters is temperature, not pressure. … In order to ensure the safety of the final product, the temperature in the canner must stay at minimum throughout the process time.” Since electric pressure cookers work by turning the heating element on and off, the USDA hasn’t yet been able to verify that the foods in the jars stay above the temperature required to kill the botulism bacteria.”
  • “Bacteria are not killed in the food only during the process time; the time it takes the canner to come up to pressure, the process time, and the cool-down time all matter. There is no way at this point in time to know exactly the percentage of contribution from cooling for each of the canning recommendations.

At this time, we DO NOT recommend pressure canning in the Power Quick Pot.

However, you can do boiling water canning in your Power Quick Pot (and other brands of electric pressure cooker), as long as your mason jars are short enough to sit on the trivet and still allow an inch or two of boiling water to cover the jars. You can also make awesome freezer jams and compotes that will keep for up to a year in the freezer and 2 to 3 weeks in the refrigerator.

If you’re up for experimenting with steam canning high-acid foods (think fruits, jams, and pickles), my friend Frieda has done some extensive testing with steam canning in the Instant Pot. Her instructions are easily adapted for the Power Quick Pot.

What do the Power Quick Pot error codes mean?

The Troubleshooting section on their user manual is found on page 27. There are five types of error codes you may see on your Power Quick Pot. I’ve never actually known someone to get an E1, E2, or E4 error; however, E3 and Lid errors are common.
Here’s what to do when you see an error code on your Power Quick Pot:

Error Number Cause of Error & Solution
E1 Bottom sensor open. Tristar recommends contacting customer service at 1-973-287-5145
E2 Bottom sensor short circuit. Tristar recommends contacting customer service at 1-973-287-5145
E3 Unit has overheated. This is the most common error message, similar to Instant Pot’s “Burn Notice.”

It indicates that food may be burned onto the bottom of the cooking pot.

When you see this error, use a quick release to release any pressure in the pot. Open the lid and transfer the contents to a separate bowl. Then, check the bottom of your pot for any scorched or stuck food.

Wait for your Power Quick Pot to cool down before trying to use again. If food has burnt onto the bottom of your pot, you’ll need to use more water. Also avoid using ingredients containing thickeners, such as jarred tomato sauce.

E4 Pressure switch malfunction. Tristar recommends contacting customer service at 1-973-287-5145
LID Wrong lid. Either the lid isn’t fully attached or the lid used isn’t the type recommended for the cooking button selected. The Glass Lid is recommended for the Sous Vide, Steam, Slow Cook, and Yogurt settings. The Pressure Cooking Lid is recommended for the Pressure, Bake, and Canning settings. (No lid is required for the Saute setting.)

Do you have the Power Quick Pot? How do you like it? Let us know in the comments!

Power Quick Pot

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Power Quick Pot is a multi-cooker having 32 preset programs and Cook IQ technology. The device is 8-in-1 and comes in variable sizes, capable of automatically determining the exact temperature, cooking time and pressure at which the dish you’ve chosen cooks. It acts not just as a pressure cooker but also a slow cooker, a steaming device, a gadget for making yogurt, a rice cooker, a sous vide device, a stovetop cooker, and a canner.

Total Cost Breakdown

The cost of Power Quick Pot is $99.99 and the shipping is FREE!

Price is from As Seen on TV Commercial page: powerquickpot.com



  • Multi-functional

    The last thing one wants from a machine is for the cooking task at hand to get more cumbersome than it was to begin with without the machine. Some machines might involve you having to program complex routines into the cooker using the buttons or knobs present on the device. Not only can this tend to eat away precious time but is something that could also lead to errors in cooking food to expected standards.
    Power Quick Pot, has, therefore, been made equipped with 32 preset cooking functions that can be operated with just the touch of a button. You can make delicious dishes such as mashed potatoes with ribs, with the meat simply falling off the bone and the mash utterly creamy and smooth, all this being possible with just one single machine.

  • Smaller Wait Times

    With Power Quick Pot, there is no such latency involved while using it to cook food within your kitchen. The device is said to reach the correct cooking temperature needed for the dish within half the time it would take other such multi-cookers. Furthermore, once the food actually starts cooking, this gadget is expected to take only 30% of the time other conventional multi-cookers would. That’s not to mention, once cooking has completed, the device also has the option of keeping the food warm by means of a special ‘keep warm’ function.

  • Chemical-free

    The thought of having your appliance coated with layers of chemicals just so as to give the device non-stick properties might make one’s hair stand on end if one is of the health-conscience type. It is better for the device to be geared in a way that it does not need these chemical-ridden layers in such close proximity to one’s food. After all, the purpose of cooking food at home is primarily so that the food is healthy and devoid of harmful contaminants.
    This device uses no such coating over its cooking surface. All of the inner surface is made of high-grade stainless steel and is completely free from any of the PTFE and PFOA chemicals.

Positive Aspects

  • Minimizes Mess

    Leaving a trail of mess while you cook is something that can be rather troublesome for when you have to get down to cleaning up after. It is best to be able to avoid such a mess as far as you can. This is especially true if you share the house with others, or if you are in a hurry and might not have the time to clean up immediately.
    The good news about using Power Quick Pot, is that you won’t need to worry too much about leaving a gigantic mess behind. That’s because this nifty little device comes fitted with something called a splatter guard that prevents your food that is cooking from splattering all over the place while it, say, simmers or boils.

  • Reduces Risk of Burns

    Usually, when one is making broths or stews or similar types of dishes that need to be kept cooking on their own for a while, one generally tends to want to oversee the dish. This might involve periodic glances and tasting to see if the dish looks and tastes right, before allowing it to continue cooking.
    For this purpose, Power Quick Pot includes a glass lid. You can see through this lid easily and it is ergonomically designed to be lifted without having the hot steam or contents within the pot come in contact with your arm.

  • Choice of Size

    Power Quick Pot comes in three different sizes, viz. , 6 Quart, 8 Quart and 10 Quart. This gives customers a range to choose from depending on what their cooking needs are.

How it’s Different from Competitors

Sometimes multi-cookers could get manufactured in such a way that they have to be cleaned while in-situ, without being moved or disassembled. That can make things rather cumbersome and time-consuming.
With Power Quick Pot, this need not be a concern, as whatever you would need washing easily comes off from the main body of the machine so that it can put straight into a dishwasher. Of course, please ensure that any excessive amounts of food are first removed before placing the component into the dishwasher. However, apart from that, you should be perfectly fine in letting the dishwasher do its job while you take care of, perhaps, tidying up the kitchen.
The Power Quick Pot can replace several of your kitchen devices used for cooking, thus, helping keep your kitchen clutter-free and also making cleaning up a whole lot simpler. Once you start using it you will see for yourself how redundant it makes so many of your other gadgets by making the task of cooking so comprehensively easy with just one device. You could do things from pressure cooking to steaming to making yogurt and much more with just one single machine.
Moreover, the reason why it happens to be such an incredible substitute for all your other kitchen appliances that cumulatively do the same job is because of the quality of the final product. The food that comes out of this machine is utterly flavorsome, filled with moisture and nutrients, and is definitely cooked to perfection every time.

Save Money

If you did not feel like paying for the Power Quick Pot all at once, you will be pleasantly surprised that you can opt for making payment via installments. Besides, in-line with your financial restraints, you will be able to benefit from not having to pay for shipping, as this product will be delivered for free nationally. Of course, for further details please do not hesitate to check out the manufacturer’s website and also call the toll-free number provided.
For culinary enthusiasts who’d like to try out something new or even for those who are starting out on their journey with making homemade food, Power Quick Pot comes with a few recipe books. You’ll have Monti Carlo’s ‘Everyday Caribbean’, Rock Harper’s ‘Rock Your Kitchen’, Jenny Behm’s ‘Dream Big, Cook Fearless’ and Ryan Scott’s ‘Speedy, Set… Go! ’ included within your purchase.

6-Quart Power Quick Pot Pressure Cooker

Release the power of an extremely versatile, super convenient kitchen appliance with the 6-Quart Power Quick Pot™ Pressure Cooker.

How Many Cooking Modes Are There?

There are 37 different one-touch cooking functions to choose from in order to accomplish a wide variety of kitchen tasks. Whether it’s weekday dinner or canning pickles, all you have to do is add the ingredients, press the button and walk away. The 6-Quart Power Quick Pot Pressure Cooker makes it that easy.

One-Pot Meals Made Easy

The 6-Quart Power Quick Pot Pressure Cooker allows you to cook one-pot meals with ease. Use this one-touch multicooker to assume the function of a pressure cooker, slow cooker, rice cooker, steamer, sous vide, sauté, cake cooker and yogurt maker. The versatility of this slow cooker is fantastic. The cooker also contains Cook IQ technology. This smart technology determines the perfect time, pressure and temperature to cook any food.

Is It Easy To Clean?

The 6-Quart Power Quick Pot Pressure Cooker already offers you the convenience of not having to monitor various pots and pans throughout cooking a meal, but it also makes clean up much easier as well. This Quick Pot Pressure Cooker comes with dishwasher safe parts in order to give you a fast, pain-free cleanup. Once you’re finished cooking your roast, soup or whatever it is you’re cooking, all you have to do is throw the dishwasher safe parts into the dishwasher and use them again the next night you need them. The pot also contains a no splat guard to keep the area around the cooker clean, and an easy to lift lid is designed to prevent any dangerous, lid related accidents.

Cooking Pot Is 100% PTFE & PFOA-Free

The 6-Quart Power Quick Pot Pressure Cooker is 100% PTFE & PFOA-Free. A PTFE & PFOA-Free cooking pot does not contain potentially harmful man-made chemicals that are also potentially harmful to the environment.

We’ve talked about why you need a pressure cooker in your kitchen, but there are so many to choose from that it can be difficult to choose. Thankfully this video from America’s Test Kitchen walks you through the basics of choosing a great pressure cooker for your needs, complete with a few recommendations.


The video above does a great job of explaining what to look for (and more importantly, what to look out for) when you shop for a pressure cooker, but ultimately you’re looking for a stove-top pressure cooker (as opposed to an electric) with a thick, heavy heating disc at the bottom and straight sides to ensure even heating and no interior scorching. A wider, more flat pot is better than a tall one, just for ease of use. Plus, a wider cooking base means you can use a larger burner, and easily handle recipes that call for browning before adding liquid and sealing the cooker.

You also want to make sure the cooker you buy has an easy-to-see indicator that it’s at-pressure, as opposed to one that requires you to be close to look down into a hole to see whether it’s reached its pressure point. Plus, you also want a cooker that prevents evaporation during cooking and minimizes steam loss—that way your food won’t burn inside the cooker.

Ultimately, not all pressure cookers are made equal, but shopping for a good one doesn’t have to be difficult, just look for the things that make cooking in it as easy as possible and will help keep it alive and in good condition for the long haul. Watch the video to see how America’s Test Kitchen tested their cookers, and which ones to look for when you go shopping.

What to Look for in a Pressure Cooker and the Test Kitchen’s Recommended Brands | YouTube


Choosing a Pressure Cooker

Pressure cooking can save you time, energy and money, making the possibility of a gourmet meal in minutes a reality. But how do you know if you’re choosing a pressure cooker that’s right for you?

For most home uses, a standard-sized, 6- to 8-quart pressure cooker is suitable. That’s big enough to serve dinner for four to six, with leftovers. You’ll probably want to choose heavy-gauge stainless steel rather than aluminum, because aluminum can interact with some foods and create off-flavors. It’s also helpful to choose a model with a handle opposite the main handle for easier lifting.

Modern pressure cookers are much safer than the first-generation models of the 1930s and ’40s, which lacked safety features and had many complicated parts, which makes choosing a pressure cooker that was manufactured recently a good idea. Modern versions include a safety valve that releases excess steam, preventing accidents, as well as a locking feature that won’t let you remove the lid until the pressure is reduced. In addition, the new models seal in steam better, so less liquid is required. Read the manufacturer’s manual and familiarize yourself with your pressure cooker’s main features before firing it up.

Pressure Cooker Sources

A new pressure cooker can be a significant investment, with stainless steel models ranging from $50 to upward of a few hundred dollars. If you opt for aluminum, prices are around $20 to $50. Electric models are also available for $70 to $150. Whichever model you choose, you’ll save a few hundred dollars per year for 20 years or more. Maybe it’s time to put this tool on your holiday wish list! You can often find used pressure cookers for a steal at yard sales, but you should have them tested for safety. Many county extension offices provide this service. When choosing a pressure cooker, check the manufacturers below for replacement parts as well.


All American
Kuhn Rikon
Pressure Cooker Outlet

Read more: To learn even more about pressure cookers, read 4 Reasons to Use a Pressure Cooker. Pressure cooking can save you a lot of time in the kitchen; see how much time you’ll save in Pressure Cooker Cooking Times.

Choosing A Pressure Cooker

Need help in choosing a pressure cooker? Read on for some key pointers and advice on which pressure cooker will suit you – including what size and shape you need.

Kuhn Rikon are experts when it comes to cookware and pressure cookers. We’ve been designing and manufacturing our state of the art Duromatic pressure cookers in Switzerland since 1949. We now offer several ranges in different sizes and with different features. It might be a bit confusing choosing the right pressure cooker for you, so we’re here to help.

SAVE time, SAVE energy and SAVE money with our easy to use pressure cooker. All our Duromatic Pressure Cookers are quiet, safe, easy to use, easy to clean, attractive to look at and will create delicious meals up to three times quicker.

The key features of Duromatic pressure cookers

  • Fast – will quickly come to pressure.
  • Quiet – there is no loud hissing or rattling when they are at pressure.
  • Safe – there are a number of safety features to ensure the pressure cooker will always release pressure quickly and efficiently.
  • Easy – so easy to use and easy to see when the pressure cooker is at pressure.
  • Economical – will save you time and use up to 70% less energy.
  • Made of highly polished 18/10 stainless steel – looks great and is easy to clean.
  • Solid aluminium Superthermic® sandwich base – heats up quickly and evenly on all heat sources, including induction hobs.
  • 10 year guarantee on the body of the pressure cooker, 2 year guarantee on the parts.
  • All Duromatic pressure cooker parts are readily available – right here.
  • The pressure cooker experts – we’ve been producing pressure cookers for nearly 70 years and we also have an experienced team, right here in the UK, ready to help and advise – just contact us.

Here’s some advice on how to choose the right model of pressure cooker for you.

What size of pressure cooker do you need? This depends on how many you are cooking for, is it 2, 4 or more? Here is an approximate guide to the number of main course servings from the different pressure cookers:-

  • 2.5L pressure cooker – 1 to 2 servings
  • 4.0L pressure cooker – up to 4 servings
  • 5.0L pressure cooker – up to 5 servings
  • 6.0L pressure cooker – up to 6 servings
  • 8.0L pressure cooker – up to 8 servings

Which style do you want? Here at Kuhn Rikon you can choose a pressure cooker with two side handles, or a pressure cooker with one long handle – but what’s the difference?

  • Duromatic pressure cookers with two Side grips – are easier to store and can be easier to lift as the weight is evenly distributed.
  • Duromatic pressure cookers with a Long handle and a smaller assist handle – gives increased leverage, making the pan easier to tip and pour.

What shape of pressure cooker will suit you?

  • If you want to cook soup or joints of meat and poultry in your pressure cooker be sure to choose a deep pressure cooker.
  • The shallower pressure cookers are great for casseroles, curries, vegetables and more.

Kuhn Rikon make several different ranges of Duromatic pressure cooker, here are the key differences.

  • Duromatic Comfort – the only Bluetooth pressure cooker available, you connect to the pressure cooker via Bluetooth using an app on your Apple or Android device. Available in 3 sizes.
  • Duromatic Hotel – Dubbed ‘the pressure cooker for professionals’, it is available in large capacities, from 5L to 12L, and has an exceptional large 28cm diameter – great for cooking large quantities, joints of meat and poultry. Our Hotel range is ideal for professional chefs and enthusiastic home cooks who cater for large numbers.
  • Duromatic Inox – this is our best selling pressure cooker, it has a timeless elegance and is available with a choice of handles and in a range of sizes to suit all families – making it our most popular model.
  • Duromatic Supreme – removes the guesswork as it has cooking times for popular foods such as rice, stew and potatoes printed on the blue valve housing. Available in different sizes and a choice of a long handle or two side handles.
  • Duromatic Top – has a unique steam release system, to release the steam you turn the black valve to either slow or rapid and can then leave it to release the pressure; so your hand is kept away from the steam. Available in different sizes and a choice of a long handle or two side handles.
  • Duromatic Ergo – available in 3 sizes to suit most families, our Ergo range has a timeless elegance with its black handles and valve housing, it has a long handle and a smaller, assist handle for easy lifting.
  • Duromatic Classic – has one long black handle, a shorter assist black handle and black valve housing. Available in two sizes.

See all our pressure cookers here. Still have some questions on choosing a pressure cooker? Then please contact us – the experts.

Are Pressure Cookers Safe? What you Need to Know

Do: Follow the Presets

On electric pressure cookers, preset timers have been loaded onto the machine by manufacturers to ensure food cooks properly and thoroughly. These timers correspond to some of the best and most popular dishes made with pressure cookers, so odds are high that your pressure cooker offers a timer perfect for your dish.

While many pressure cookers offer a way to cook without a timer or set your own preset values, we highly recommend sticking with preset timers for your first few batches. Likewise, if you find your pressure cooker doesn’t have a timer that matches your prospective dish, don’t fret: many manufacturers now offer online instructionals and applications to help you determine the best way to cook your meal with their models.

Don’t: Overfill the Cooker

Most pressure cookers come with failsafes to ensure that no damage comes to the consumer should the pot be overheated, and one of the most effective of these failsafes are the vents and regulators that often line the top of the unit. Pressure cookers, generally speaking, should not be filled over two-thirds of their capacity. Doing so may pose a risk of food particles clogging or blocking vital ventilation and regulators designed to keep you safe.

This is especially important to remember when cooking rice and other foods that grow significantly during the cooking process. For a pot full of rice, you may want to avoid filling the pot over halfway to be safe. If you’re not sure of the specific marking to hit, check your instruction manual for a guide or your pressure cooker for an internal max fill line.

Do: Use Enough Water

Pressure cookers rely heavily on steam for the cooking process, so always be sure to add enough water or other liquid to cook the food. For slow roasts, broth will often serve as enough moisture to cook the foods. For dryer dishes, though, it may be worth adding extra liquid to ensure the cooking process goes smoothly.

The often-cited metric for standard pressure cookers is one half cup of liquid or water for a full pot of food. You may need to experiment with amounts with your first few dishes, but make sure you’re setting your meals up for success by ensuring there’ll be enough steam to penetrate the food during the cooking process.

Don’t: Use Oil

Finally, most pressure cookers are not going to be able to handle any more than a miniscule amount of oil. It is highly recommended that you never put oil in a pressure cooker.Depending on the type of oil, pressure cookers create an environment that can push oil past its smoke point and allow it to catch on fire. This can cause explosions, extreme fire damage, and destruction of property. Be sure to avoid oil entirely when using a pressure cooker or simply aim for a scant amount whenever possible. Never use more than a quarter cup of oil in a pressure cooker.

A pressure cooker is a cooking utensil that relies on the build up of steam and, as the name suggests, pressure to cook food. In slightly more technical terms, a pressure cooker sort of simulates the effect of long braising process, cooking through wet and dry heat, in a much shorter time.

Pressure cooking is an incredibly versatile method for cooking food, since any food that is able to be cooked in steam or water-based liquids can easily be cooked in a pressure cooker. Through its versatility, ease of use and short cooking time, pressure cookers are a staple kitchen equipment in most houses through the world. Though many cook still shy away from using pressure cookers for that association of pressure cookers being something our grandparents would use and would, inevitably, blow up.

Today, let’s take a thorough look at how safe a modern pressure cooker is and is it worth it to even use one. We hope that by the end of this article, you will have sufficient knowledge to make an informed decision about the safety of modern pressure cookers. With that, let’s get into it.

History of Pressure Cooker

The very first pressure cooker was invented by a French physicist Denis Papin, who is better known for his extensive studies on steam. The first pressure cooker was called the steam digester and was claimed to reduce the cooking time for food. It worked by trapping steam in an airtight cooker. Papin realized that by trapping steam in a fixed space, it would increase the pressure inside the cooker, which would consequently raise the temperature inside the cooker (shout out to Guy Lussac’s Law and basic thermodynamics). Papin also knew that raising the temperature in such way would increase the cooking speed since as a general rule, every 10 degree increase in a chemical reaction results in the reaction speed increasing becoming twice the original speed. And since cooking is basically a chemical reaction, Papin used all this knowledge, which might seem obvious to us, to invent a revolutionary cooking utensil to cook food faster.

The first pressure cooker to see widespread use were the “old type” pressure cooker with weighted or “jiggler” valves. These are usually the pressure cookers that most people concerned about the safety of pressure cookers would remember. One reason that people remember this type of pressure cooker might be because of the incessant noise it used to produce, courtesy of its weighted “jiggler” valve. These pressure cookers only offered one pressure level that couldn’t be adjusted and only a single steam vent to release extra pressure.

These pressure cookers had a host of problems which to be fair, made it a slight hazard to operate. These problems included, the weighted valve breaking, replacement valve not being the correct weight, gasket breaking, opening the pressure cooker while pressure was still inside leading to forceful openings and spillage of food stuff and etc. While modern pressure cookers are based on this first generation of pressure cookers, they have introduced a lot of changes in how the pressure cooker works as you’ll see.

The second generation of the pressure cooker was often operated by a hidden spring-loaded valve. This valve was usually covered in proprietary mechanisms but the basic fundamental operation was a spring-loaded valve.

Usually either of two types of pressure cookers were found at that time. One type did not release any pressure during the cooking process, known as non-venting pressure cooker. They would come with an indicator to show the internal pressure level and would only release steam when opened. Sometimes they would actually open if the heat source was not reduced upon reaching the necessary internal pressure for cooking. The second type would often have a dial on its lid which could be adjusted by cooks to change the pressure setting or to even release steam from inside the pressure cooker. These were known as venting pressure cookers. The dial would change the spring tension leading to change in pressure setting or even release of the same. This type of pressure cooker would have been the most common one in most households around a decade ago.

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The most modern iteration of the pressure cooker is the electric pressure cooker or the countertop pressure cooker. While basically still borrowing the principles from the earlier two iterations, it is very different from its predecessors. The electric pressure cooker includes an electric heat source which would regulate automatically to maintain the necessary internal pressure. Usually most electric cookers have spring-loaded valves. Almost all electric pressure cooker have a built in timer. Depending on when the electric pressure cooker was manufactured, the timer might be mechanical, or it might be a digital timer with controller, or it might be a digital timer with smart programming. A few of these modern electric pressure cookers can do a variety of other cooking tasks with their various modes and such.

Safety Features to Consider

Now let’s talk about the safety features that one would find in most modern pressure cookers in the market. With an extensive list of safety features, we shall start with the most obvious one; the pressure release valves.

Pressure Release Valves:

In terms of safety features, most modern pressure cookers are much safer than the first generation of pressure cookers. In earlier pressure cookers, food particle or residue would get stuck in the primary valve and/or the steam vent.

In modern pressure cooker, if the steam vent is blocked, it will trigger additional safety features. Reputed manufacturers make sure that their pressure cooker have multiple safety features to prevent any sort of explosive opening. One of these features is to forcefully eject the blocking food residue or particle, which creates a very loud noise. Though this situation will rarely arise, if one cleans the pressure cooker according to the manufacturer’s instructions which tries to ensure that no food particle or residue remains lodged in the safety valve.

Another way to make sure that there is never any food particle or residue lodged in the valves is to ensure that you never overfill your pressure cooker with either food or liquid.

Most modern pressure cookers also have multiple setting to ensure that pressure never exceeds than the amount that is essentially required for the cooking process. And with multiple fail safes, and at least two to three redundant safety valves, the chances of an excess build-up of steam is astronomically low.

Locking Device:

A good pressure cooker has a lid with the locking device situated on the top of the cover. Though there are many different types of modern locking methods when it comes to modern pressure cooker, the interlocking lid system is the safest system for the lid safety of a pressure cooker.

The best locking systems will prevent even the user from opening the lid if there is still internal pressure inside the pressure cooker. The lid will only be allowed to be released when the internal pressure is equal to the atmospheric pressure outside the pressure cooker, making it safe to open. Most modern pressure cookers also prevent any build-up of pressure if the lid is not locked in currently to prevent any failure.

Automatic Pressure Control:

With most modern pressure cookers, especially electric pressure cookers, you can select the amount of pressure you want your food to be cooked. Whether that would be manually, preset pressure settings, or smart programming controls depends on the particular type and model of the pressure cooker. When selecting a pressure setting, a pressure cooker will ensure that it maintains the internal pressure as indicated by you and release any excess pressure built up by venting steam. This ensure that there is never any excess pressure inside the pressure cooker for any reason.


While not something that every pressure cooker will have, a feature that a majority of modern pressure cookers will have are the presence of indicators. A pressure indicator is usually a standard feature that shows the presence or absence of any pressure inside the pressure cooker. This ensures that you don’t accidentally try to open the pressure cooker lid with pressure still inside. A temperature measuring indicator is less prevalent than the pressure indicators but still a feature that is commonly found in reputed pressure cooker products. The rarest of these indicators is a pressure gauge which is only found on the most expensive models of pressure cookers. A pressure gauge accurately lets one know the exact amount of pressure inside the pressure cooker vessel.

Automatic Temperature Control:

In most electric pressure cooker and some other modern pressure cookers, the bottom of the inner pot has a built in thermostat to regulate the internal temperature of the pressure cooker. This stops the food from being burnt. And with most modern pressure cookers having an over-temperature release valve, alongside an over-pressure release vent, this means that your pressure cooker will never heat up excessively.


Almost all pressure cookers, apart from a few wing-bolt models, have a gasket, or a sealing ring, to ensure that when the lid is closed it forms a gas tight seal that stops and traps all steam inside the pressure cooker. In modern pressure cooker, as an added safety measure if the pressure inside the vessel reaches the highest safe limit, the gasket is pushed upwards through a release aperture system. This ensures that the gas tight seal is broken and the excess pressure can escape maintaining safe levels of pressure and temperature inside the vessel.

Leakage Protection:

If during the cooking process there is a leak for any reason, modern electric pressure cookers will automatically slow down the heat source to prevent the food from burning due to lack of sufficient pressure inside the vessel. The pressure cookers usually detect this by measuring the heating time needed to vent out all the air inside the vessel to create a proper vacuum.

High Temperature Cut Off:

In a similar vein, if for some reason there is not sufficient moisture or liquid inside the pressure cooker, a modern electric pressure cooker will stop heating once it reaches the maximum safe limit. This is due to a lack of liquid or water, there will be very little steam being produced and instead there would be just excess heat being transferred.

Safety Handles:

Almost all modern pressure cookers have handles made out of hard rubber or plastic, like Bakelite, to prevent the handle from heating up and which can resist being heated up to high temperatures. These handles are also longer than older pressure cookers so that they remain relatively cool and allow the users to transfer the pressure cooker without too much of a hassle.

Safety Regulations:

Most countries have strict regulations considering the minimum safety standards required for selling or manufacturing a pressure cooker. Since a failure can be catastrophic, most standards regulate that the pressure cooker be over-engineered in terms of safety so that in no reasonable circumstance that a pressure cooker fail in any way.

In the European Union, pressure cooker safety standards are governed by the Pressure Equipment Directive (PED) to ensure the safety regulations and standards are conformed with. In the UK, instead of the PED they have enacted the Pressure Equipment Regulations (PER) which is functionally the same as the PED.

For USA, the most relevant safety certification is the UL 136 from the international and independent organisation of safety analysts, Underwriters Laboratories.

Final Words

A pressure cooker is a completely safe kitchen utensil that most cooks can easily use in their daily cooking life to save on time and effort. While there are some things that one must ensure to avoid doing, like overfilling or not replacing broken parts, most modern pressure cooker are so dedicated to safety that they have multiple layers of redundant safety feature to prevent any accident from occurring. Always check the manufacturer’s instructions regarding how to properly take care of your pressure cooker and how to utilize as well.

If you’re still concerned about the safety about the traditional pressure cooker, we’d suggest the more modern electric pressure cookers since they have additional safety features when compared to the standard pressure cooker.

We hope that in the light of all this information being provided, one would realize that modern pressure cookers are safe utensils and start adopting them and availing the benefits of using them in their daily lives.


Stock image | Photo courtesy of the Centers for Disease Control and Prevention, St. George News

FEATURE — A recent study shows that using electric pressure cookers for small batch, low-acid canning may not destroy the bacteria that is responsible for botulism poisoning.

Stock image | Photo courtesy of PxHere, St. George News

Electric pressure cookers such as the”Instant Pot” and the “Power Pressure Cooker XL” have become increasingly popular in recent years and have been hailed for their versatility. Some manufacturers even claim the devices can be used for pressure canning.

However, canning experiments recently conducted dispute these claims, according to preliminary findings of a research project conducted by Utah State University Extension professors.

The study shows that electric pressure cookers do not always reach or sustain the temperatures necessary for canning low-acid foods, such as vegetables, beans, meats, poultry, fish and soups, safely at Utah altitudes.

“We knew from previous USU Extension research that altitude affects temperatures in electric pressure cookers, and we’ve heard rumors of community groups having classes about pressure canning in ‘smart cookers,’ so we knew it was time to do some research,” said Cathy Merrill, USU Extension faculty and project research lead.

Merrill went on to say the U.S. Department of Agriculture has recommended that electric pressure cookers not be used for canning “and now we have our own data showing that they just don’t hit the high temperature needed for canning safely at our altitudes.”

Stock image, St. George News

An odorless, tasteless poison called botulism toxin can form if the correct temperatures are not met while canning low-acid food, Merrill said.

According to the Mayo Clinic, symptoms of foodborne botulism poisoning include difficulty in breathing or swallowing, blurred or double vision, nausea, vomiting, abdominal cramps and paralysis.

Ultimately, botulism poisoning can cause nerve damage and even death.

Experts suggest traditional stove-top pressure canners be used for low-acid home pressure canning that is USDA approved.

More information can be found by contacting your local Utah State University Extension office or by clicking here.

Written by SHELBY RUUD, Utah State University Extension researcher.

Email: [email protected]

Twitter: @STGnews


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